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                    [Title] => The art of hosting dinners
                    [Summary] => 
Once in a blue moon I host dinners for friends in different places. I did once in Puey Quiñones’ atelier and the last one was in my favorite La Cocina de Tita Moning near the Malacañang Palace.  
                    [DatePublished] => 2012-09-20 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
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                    [ArticleID] => 823772
                    [Title] => Schonberg gives Rock of Ages a thumb-up
                    [Summary] => 
Due to an unforeseen (should I say, embarrassing) hitch, my friend Raoul Tidalgo and I were able to watch only one half (first part) of Rock of Ages (ROA) Sunday last week at the Carlos P. Romulo Theater at RCBC Plaza, Makati City, but that was enough for us to see how good the musical is.
                    [DatePublished] => 2012-07-03 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
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                    [Title] => A list to assist
                    [Summary] => 
Are you still trying to complete your Christmas gift list? We are. We went through our files, our records, even our old jottings (from our regular market research outings) to check on the various suppliers we have encountered during this out-going year.
                    [DatePublished] => 2010-11-28 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [ArticleID] => 622904
                    [Title] => Costly living
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Anyone who fills out a visa form is warned repeatedly of the high cost of living in Australia. It took me many months to come to terms with it and stop converting everything to pesos.  It was too stressful. I wanted to start enjoying shopping again and stop regretting being parted with my money. I had many hurdles to overcome.
                    [DatePublished] => 2010-10-21 17:38:18
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1499990
                    [AuthorName] => Marita Valenzuela-Sleep
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                    [Title] => Recipes from the past
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I lived in the past.

                    [DatePublished] => 2010-10-15 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1701928
                    [AuthorName] => Rita Avila
                    [SectionName] => Entertainment
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                    [Title] => A delicious reminder of times past
                    [Summary] => 



I first discovered La Cocina de Tita Moning as a booth in the Saturday market at Salcedo park where I buy my food for the week.  As you enter the market, the booth is to your left.  There I buy a queso de bola cheese spread that I occasionally enjoy for breakfast.  There they also sell a delicious bread pudding and salsa monja.  I have also bought roast chicken but never knew it was a restaurant until my good friend Emily suggested that we take our advanced writing class there.
                    [DatePublished] => 2007-03-10 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 278722
                    [Title] => Mayo-Mango
                    [Summary] => One might raise an eyebrow to that combination, but believe me, they make a good duo. A lot of us probably grew up with mayonnaise as a regular  on our tables, spread on hamburgers and hotdogs, mixed with boiled eggs to garnish steamed fish, added to sardines as sandwich filling, and of course used as salad dressing. This creamy spread is now being actively resurrected (although it had not completely disappeared) with a new life by the makers of Lady’s Choice Mayonnaise.
                    [DatePublished] => 2005-05-22 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => A culinary time warp experience
                    [Summary] => After almost an hour going up and down Nagtahan Bridge, trying desperately to look for San Rafael St., I wondered if it was really worth having dinner at the famed La Cocina de Tita Moning. My friends Anton, Leah, and Nay Nay all swore by the food prepared by Suzette Montinola, the lady of the house.
                    [DatePublished] => 2003-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1775472
                    [AuthorName] => Toni Leviste
                    [SectionName] => Food and Leisure
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LA COCINA

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                    [Title] => The art of hosting dinners
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Once in a blue moon I host dinners for friends in different places. I did once in Puey Quiñones’ atelier and the last one was in my favorite La Cocina de Tita Moning near the Malacañang Palace.  
                    [DatePublished] => 2012-09-20 00:00:00
                    [ColumnID] => 134006
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                    [AuthorName] => Boy Abunda
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                    [Title] => Schonberg gives Rock of Ages a thumb-up
                    [Summary] => 
Due to an unforeseen (should I say, embarrassing) hitch, my friend Raoul Tidalgo and I were able to watch only one half (first part) of Rock of Ages (ROA) Sunday last week at the Carlos P. Romulo Theater at RCBC Plaza, Makati City, but that was enough for us to see how good the musical is.
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                    [ColumnID] => 134227
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                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
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                    [Title] => A list to assist
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Are you still trying to complete your Christmas gift list? We are. We went through our files, our records, even our old jottings (from our regular market research outings) to check on the various suppliers we have encountered during this out-going year.
                    [DatePublished] => 2010-11-28 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Costly living
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Anyone who fills out a visa form is warned repeatedly of the high cost of living in Australia. It took me many months to come to terms with it and stop converting everything to pesos.  It was too stressful. I wanted to start enjoying shopping again and stop regretting being parted with my money. I had many hurdles to overcome.
                    [DatePublished] => 2010-10-21 17:38:18
                    [ColumnID] => 133272
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                    [AuthorName] => Marita Valenzuela-Sleep
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                    [Title] => Recipes from the past
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I lived in the past.

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                    [AuthorName] => Rita Avila
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                    [Title] => A delicious reminder of times past
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I first discovered La Cocina de Tita Moning as a booth in the Saturday market at Salcedo park where I buy my food for the week.  As you enter the market, the booth is to your left.  There I buy a queso de bola cheese spread that I occasionally enjoy for breakfast.  There they also sell a delicious bread pudding and salsa monja.  I have also bought roast chicken but never knew it was a restaurant until my good friend Emily suggested that we take our advanced writing class there.
                    [DatePublished] => 2007-03-10 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 278722
                    [Title] => Mayo-Mango
                    [Summary] => One might raise an eyebrow to that combination, but believe me, they make a good duo. A lot of us probably grew up with mayonnaise as a regular  on our tables, spread on hamburgers and hotdogs, mixed with boiled eggs to garnish steamed fish, added to sardines as sandwich filling, and of course used as salad dressing. This creamy spread is now being actively resurrected (although it had not completely disappeared) with a new life by the makers of Lady’s Choice Mayonnaise.
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                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 206218
                    [Title] => A culinary time warp experience
                    [Summary] => After almost an hour going up and down Nagtahan Bridge, trying desperately to look for San Rafael St., I wondered if it was really worth having dinner at the famed La Cocina de Tita Moning. My friends Anton, Leah, and Nay Nay all swore by the food prepared by Suzette Montinola, the lady of the house.
                    [DatePublished] => 2003-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1775472
                    [AuthorName] => Toni Leviste
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

The art of hosting dinners

By Boy Abunda | September 20, 2012 - 12:00am

Once in a blue moon I host dinners for friends in different places. I did once in Puey Quiñones’ atelier and the last one was in my favorite La Cocina de Tita Moning near the Malacañang Palace....

Entertainment

Schonberg gives Rock of Ages a thumb-up

By Ricky Lo | July 3, 2012 - 12:00am

Due to an unforeseen (should I say, embarrassing) hitch, my friend Raoul Tidalgo and I were able to watch only one half (first...

Entertainment

A list to assist

By Lydia Castillo | November 28, 2010 - 12:00am

Are you still trying to complete your Christmas gift list? We are. We went through our files, our records, even our old jottings (from our regular market research outings) to check on the various suppliers we have...

Starweek Magazine

Costly living

By Marita Valenzuela-Sleep | October 21, 2010 - 5:38pm

Anyone who fills out a visa form is warned repeatedly of the high cost of living in Australia. It took me many months to come to terms with it and stop converting everything to pesos.  It was too stressful....

Recipes from the past

By Rita Avila | October 15, 2010 - 12:00am

I lived in the past.

Entertainment

A delicious reminder of times past

By Barbara Gonzalez-Ventura | March 10, 2007 - 12:00am

I first discovered La Cocina de Tita Moning as a booth in the Saturday market at Salcedo park where I buy my food for the week. As you enter the market, the booth is to your left. There I buy a queso de...

Modern Living

Mayo-Mango

By Lydia Castillo | May 22, 2005 - 12:00am

One might raise an eyebrow to that combination, but believe me, they make a good duo. A lot of us probably grew up with mayonnaise as a regular on our tables, spread on hamburgers and hotdogs, mixed with boiled...

Starweek Magazine

A culinary time warp experience

By Toni Leviste | May 15, 2003 - 12:00am

After almost an hour going up and down Nagtahan Bridge, trying desperately to look for San Rafael St., I wondered if it was really worth having dinner at the famed La Cocina de Tita Moning. My friends Anton, Leah,...

Food and Leisure