Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1309183
                    [Title] => Once again, Cebu!
                    [Summary] => 
We have always been fascinated by Cebu.

                    [DatePublished] => 2014-04-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140406/mactan-cebu.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1252299
                    [Title] => Christmas is nearly here
                    [Summary] => 
The homemaker will do well to be prepared for the occasion, when family gatherings will certainly be held. And, of course, the meals to be shared will have to be carefully thought through.

                    [DatePublished] => 2013-11-03 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 432233
                    [Title] => The spicy, appetizing kimchi
                    [Summary] => No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos.
                    [DatePublished] => 2009-01-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

KWONG BEE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1309183
                    [Title] => Once again, Cebu!
                    [Summary] => 
We have always been fascinated by Cebu.

                    [DatePublished] => 2014-04-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140406/mactan-cebu.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1252299
                    [Title] => Christmas is nearly here
                    [Summary] => 
The homemaker will do well to be prepared for the occasion, when family gatherings will certainly be held. And, of course, the meals to be shared will have to be carefully thought through.

                    [DatePublished] => 2013-11-03 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 432233
                    [Title] => The spicy, appetizing kimchi
                    [Summary] => No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos.
                    [DatePublished] => 2009-01-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Once again, Cebu!

By Lydia Castillo | April 6, 2014 - 12:00am

We have always been fascinated by Cebu.

Starweek Magazine

Christmas is nearly here

By Lydia Castillo | November 3, 2013 - 12:00am

The homemaker will do well to be prepared for the occasion, when family gatherings will certainly be held. And, of course, the meals to be shared will have to be carefully thought through.

Starweek Magazine

The spicy, appetizing kimchi

By Lydia Castillo | January 18, 2009 - 12:00am

No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos.

Starweek Magazine