+ Follow KUSE Tag
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[ArticleID] => 881039
[Title] => Kuse: Around the Philippines in 80 plates
[Summary] => What took me by surprise was a humble-looking kinilaw, chunks of fresh raw tuna typically cooked in vinegar along with thin slices of ginger and onion.
[DatePublished] => 2012-12-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img442/5759/lif2newthumb.jpg
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[1] => Array
(
[ArticleID] => 593036
[Title] => Kare-Kare at Kuse, McKinley Hill
[Summary] => Satisfy that craving for a true Filipino dish with Kuse’s kare kare, an all-time favorite.
[DatePublished] => 2010-07-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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KUSE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 881039
[Title] => Kuse: Around the Philippines in 80 plates
[Summary] => What took me by surprise was a humble-looking kinilaw, chunks of fresh raw tuna typically cooked in vinegar along with thin slices of ginger and onion.
[DatePublished] => 2012-12-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img442/5759/lif2newthumb.jpg
)
[1] => Array
(
[ArticleID] => 593036
[Title] => Kare-Kare at Kuse, McKinley Hill
[Summary] => Satisfy that craving for a true Filipino dish with Kuse’s kare kare, an all-time favorite.
[DatePublished] => 2010-07-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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