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In June 2002 my youngest son Anton entered Ateneo as a prep student. He  was in Prep-Masunurin under Mrs. Sevilla, a very seasoned teacher who  spent decades at the Ateneo Grade School teaching and loving her  students.
                    [DatePublished] => 2012-10-08 14:12:01
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                    [AuthorName] => Rose Fres Fausto
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                    [Title] => Our Lucena discovery tour
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The trip was long – three hours – in mild traffic. Having left Alabang early, we stopped for a segundo almuerzo (second breakfast) at Sulyap, a quaint restaurant that started us on the discovery of a regional cuisine which was quite unfamiliar to us. 
                    [DatePublished] => 2010-03-21 00:00:00
                    [ColumnID] => 134410
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                    [AuthorName] => Lydia Castillo
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KULINARYA TAGALA

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In June 2002 my youngest son Anton entered Ateneo as a prep student. He  was in Prep-Masunurin under Mrs. Sevilla, a very seasoned teacher who  spent decades at the Ateneo Grade School teaching and loving her  students.
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                    [Title] => Our Lucena discovery tour
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The trip was long – three hours – in mild traffic. Having left Alabang early, we stopped for a segundo almuerzo (second breakfast) at Sulyap, a quaint restaurant that started us on the discovery of a regional cuisine which was quite unfamiliar to us. 
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abtest

A decade of friendship

By Rose Fres Fausto | October 8, 2012 - 2:12pm

In June 2002 my youngest son Anton entered Ateneo as a prep student. He was in Prep-Masunurin under Mrs. Sevilla, a very...

Health And Family

Our Lucena discovery tour

By Lydia Castillo | March 21, 2010 - 12:00am

The trip was long – three hours – in mild traffic. Having left Alabang early, we stopped for a segundo almuerzo (second breakfast) at Sulyap, a quaint restaurant that started us on the discovery of a...

Starweek Magazine