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                    [Title] => Eat that gabi, it's healthy for your body
                    [Summary] => 
Taro, or gabi in the Pilipino, was once one of the most edible root crops in the world because it is loaded with essential nutrients and vitamins, but this starchy tuber has faded from the grocery list of modern Filipino consumers, who are unaware of the healthy benefits of the crop.
                    [DatePublished] => 2009-04-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267622
                    [AuthorName] => Dindo A. Danao
                    [SectionName] => Agriculture
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KUAI KE LI ENTERPRISE CO

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                    [Title] => Eat that gabi, it's healthy for your body
                    [Summary] => 
Taro, or gabi in the Pilipino, was once one of the most edible root crops in the world because it is loaded with essential nutrients and vitamins, but this starchy tuber has faded from the grocery list of modern Filipino consumers, who are unaware of the healthy benefits of the crop.
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Eat that gabi, it's healthy for your body

By Dindo A. Danao | April 19, 2009 - 12:00am

Taro, or gabi in the Pilipino, was once one of the most edible root crops in the world because it is loaded with essential nutrients and vitamins, but this starchy tuber has faded from the grocery list of modern...

Agriculture