^
+ Follow KRISPY KIMPAO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 252052
                    [Title] => Fried kimpao, anyone?
                    [Summary] => It’s not siopao, not empanada,  and absolutely not your regular stuffed pan de sal. It’s kimpao, a fried sweet bun that is  crispy on the outside and soft inside. 


"One of our directors, Jorge Ong, discovered kimpao in one of his frequent trips to China. It left a mark on his palate. When he got back, he was raving about a fried creamy bun that could be eaten on its own or with milk," said Krispy Kimpao Deli Corp. president Hans Tan.
[DatePublished] => 2004-05-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1212707 [AuthorName] => Carla Paras-Sison [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
KRISPY KIMPAO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 252052
                    [Title] => Fried kimpao, anyone?
                    [Summary] => It’s not siopao, not empanada,  and absolutely not your regular stuffed pan de sal. It’s kimpao, a fried sweet bun that is  crispy on the outside and soft inside. 


"One of our directors, Jorge Ong, discovered kimpao in one of his frequent trips to China. It left a mark on his palate. When he got back, he was raving about a fried creamy bun that could be eaten on its own or with milk," said Krispy Kimpao Deli Corp. president Hans Tan.
[DatePublished] => 2004-05-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1212707 [AuthorName] => Carla Paras-Sison [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
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