+ Follow KITCHEN ELF Tag
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[ArticleID] => 1420134
[Title] => Valentine chocolate from Kitchen Elf
[Summary] => Enhance the romantic mood this Valentine’s Day with love endorphins from chocolate. For that special someone, only the world’s best chocolates will do. Valrhona, fine baking chocolate from France, has this easy recipe for a scrumptious Valentine treat
[DatePublished] => 2015-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150205/valentine-chocolate-by-kitchen-elf-6.jpg
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[1] => Array
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[ArticleID] => 1388374
[Title] => Fine chocolates at Kitchen Elf
[Summary] => This holiday season, only the best will do for your loved ones.
[DatePublished] => 2014-11-06 00:00:00
[ColumnID] => 0
[Focus] => 0
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[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[2] => Array
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[ArticleID] => 1325689
[Title] => Valrhona, Ghirardelli, Callebaut at Kitchen Elf
[Summary] => Make your cakes and cupcakes extra special using the world’s finest baking chocolates: Valrhona from France; bake-stable chips produced by Callebaut of Belgium; and unsweetened cocoa by Ghirardelli in California.
[DatePublished] => 2014-05-22 00:00:00
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[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 1306907
[Title] => Puratos baking demo
[Summary] => Chef Claudio Japuz of Puratos Philippines is assisted by Domingo Baranda (left) and Irvin Candido of Kitchen Elf in a baking demo of healthy breads.
[DatePublished] => 2014-03-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20140331/baking-demo.jpg
)
[4] => Array
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[ArticleID] => 1300110
[Title] => Easy, healthy breads at Kitchen Elf
[Summary] => For this season of fasting, learn to prepare healthy breads the easy way. Belgium-based Puratos, one of the world’s largest producers of bakery, patisserie and chocolate products, will hold a baking demo at Kitchen Elf on Saturday, March 15 from 4 to 6 p.m., on how to use its line of easy-to-prepare mixes for breads such as rye, ciabatta and baguette.
[DatePublished] => 2014-03-13 00:00:00
[ColumnID] => 0
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[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 1289601
[Title] => The best is yet to come
[Summary] => After taking stock of the year that was, we can say it has been a rewarding one. We had our share of adversities last year (who didn’t?) but, as a whole, it was marked with both professional and personal triumphs.
[DatePublished] => 2014-02-13 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[6] => Array
(
[ArticleID] => 1287006
[Title] => Chocolate indulgence at Kitchen Elf
[Summary] => This Valentine’s Day, give your loved one a scrumptious sweet treat, using Valrhona, finest baking chocolate from France.
[DatePublished] => 2014-02-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[7] => Array
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[ArticleID] => 1281843
[Title] => Bake a cupcake at Kitchen Elf
[Summary] => Chef Ernest Reynoso Gala holds a baking demo at Kitchen Elf, the newest destination for baking and confectionery ingredients, equipment and other supplies, at Evia Lifestyle Center along Daanghari in Las Piñas City.
[DatePublished] => 2014-01-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[8] => Array
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[ArticleID] => 1279153
[Title] => Bake a cupcake with chef Ernest at Kitchen Elf
[Summary] => Cupcakes have enduring appeal, and they are easy to make. Chef Ernest Reynoso Gala will give you an “elf-ing” hand in baking scrumptious cupcakes for your loved one this Valentine’s Day.
[DatePublished] => 2014-01-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 1277794
[Title] => Asin tibuok, Malagos chocolate now available in Metro Manila
[Summary] => MANILA, Philippines - The people of Bohol are keepers of a dying salt-making tradition. The tedious process starts by soaking coconut husks in seawater for months.
[DatePublished] => 2014-01-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
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)
KITCHEN ELF
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1420134
[Title] => Valentine chocolate from Kitchen Elf
[Summary] => Enhance the romantic mood this Valentine’s Day with love endorphins from chocolate. For that special someone, only the world’s best chocolates will do. Valrhona, fine baking chocolate from France, has this easy recipe for a scrumptious Valentine treat
[DatePublished] => 2015-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150205/valentine-chocolate-by-kitchen-elf-6.jpg
)
[1] => Array
(
[ArticleID] => 1388374
[Title] => Fine chocolates at Kitchen Elf
[Summary] => This holiday season, only the best will do for your loved ones.
[DatePublished] => 2014-11-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1325689
[Title] => Valrhona, Ghirardelli, Callebaut at Kitchen Elf
[Summary] => Make your cakes and cupcakes extra special using the world’s finest baking chocolates: Valrhona from France; bake-stable chips produced by Callebaut of Belgium; and unsweetened cocoa by Ghirardelli in California.
[DatePublished] => 2014-05-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1306907
[Title] => Puratos baking demo
[Summary] => Chef Claudio Japuz of Puratos Philippines is assisted by Domingo Baranda (left) and Irvin Candido of Kitchen Elf in a baking demo of healthy breads.
[DatePublished] => 2014-03-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20140331/baking-demo.jpg
)
[4] => Array
(
[ArticleID] => 1300110
[Title] => Easy, healthy breads at Kitchen Elf
[Summary] => For this season of fasting, learn to prepare healthy breads the easy way. Belgium-based Puratos, one of the world’s largest producers of bakery, patisserie and chocolate products, will hold a baking demo at Kitchen Elf on Saturday, March 15 from 4 to 6 p.m., on how to use its line of easy-to-prepare mixes for breads such as rye, ciabatta and baguette.
[DatePublished] => 2014-03-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 1289601
[Title] => The best is yet to come
[Summary] => After taking stock of the year that was, we can say it has been a rewarding one. We had our share of adversities last year (who didn’t?) but, as a whole, it was marked with both professional and personal triumphs.
[DatePublished] => 2014-02-13 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[6] => Array
(
[ArticleID] => 1287006
[Title] => Chocolate indulgence at Kitchen Elf
[Summary] => This Valentine’s Day, give your loved one a scrumptious sweet treat, using Valrhona, finest baking chocolate from France.
[DatePublished] => 2014-02-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 1281843
[Title] => Bake a cupcake at Kitchen Elf
[Summary] => Chef Ernest Reynoso Gala holds a baking demo at Kitchen Elf, the newest destination for baking and confectionery ingredients, equipment and other supplies, at Evia Lifestyle Center along Daanghari in Las Piñas City.
[DatePublished] => 2014-01-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[8] => Array
(
[ArticleID] => 1279153
[Title] => Bake a cupcake with chef Ernest at Kitchen Elf
[Summary] => Cupcakes have enduring appeal, and they are easy to make. Chef Ernest Reynoso Gala will give you an “elf-ing” hand in baking scrumptious cupcakes for your loved one this Valentine’s Day.
[DatePublished] => 2014-01-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 1277794
[Title] => Asin tibuok, Malagos chocolate now available in Metro Manila
[Summary] => MANILA, Philippines - The people of Bohol are keepers of a dying salt-making tradition. The tedious process starts by soaking coconut husks in seawater for months.
[DatePublished] => 2014-01-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
February 5, 2015 - 12:00am
November 6, 2014 - 12:00am
February 6, 2014 - 12:00am
January 23, 2014 - 12:00am
January 16, 2014 - 12:00am
January 12, 2014 - 12:00am