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                    [Title] => What losing Bourdain means
                    [Summary] => It was in April of 2015 when I found myself in Hong Kong on a cool, gray morning, waiting for the camera crew to set up, taking stock of what was about to happen.
                    [DatePublished] => 2018-06-14 00:00:00
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                    [AuthorName] => Sharwin Tee
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                    [Title] => Cooper plays rock star chef
                    [Summary] => 
Four-time Oscar nominee Bradley Cooper (photo) once again displays his acting chops in this year’s mouth-watering and delectable movie Burnt, where he stars as Chef Adam Jones who was once a rock star chef, had it all yet lost it along the way.

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                    [Title] => Bradley Cooper is a rockstar chef in ‘Burnt’
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Four-time Oscar nominee Bradley Cooper once again displays his acting chops in this year’s mouth-watering and delectable movie “Burnt” where he stars as Chef Adam Jones who was once a rockstar chef, had it all, yet lost it along the way.

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                    [SectionName] => Freeman Cebu Entertainment
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                    [Title] => Mock, mock minced pigeon
                    [Summary] => 
Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time and came out with an equally flavorful dish.

                    [DatePublished] => 2013-06-09 00:00:00
                    [ColumnID] => 134410
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Jollibee in LA gets thumbs up
                    [Summary] => 
After Singaporeans voted its Chickenjoy as the best fried chicken, Jollibee’s other offerings got a thumbs-up from American chef and TV personality Anthony Bourdain.

                    [DatePublished] => 2013-04-24 00:00:00
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                    [Title] => Bourdain gets roasted by Rachael Ray, Guy Fieri
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It's comeuppance time for Anthony Bourdain. And by his tally, he deserves his lickings.
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                    [Title] => Surprising Bag of Beans
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We were celebrating the second birthday of Little B and we thought we’d have a strictly family-only day. After mass we stopped for breakfast at Bag of Beans on Aguinaldo   Highway, Tagaytay.
                    [DatePublished] => 2010-08-29 00:00:00
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                    [Title] => Eat, curse, glug
                    [Summary] => 
KITCHEN CONFIDENTIAL By Anthony Bourdain Available at National Book Store
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                    [Title] => Test your design IQ
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Who is the American celebrity chef who received an Emmy nomination for an episode of the show No Reservations, which was filmed in Beirut just when the Isarel-Lebanon conflict broke out in 2006?
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                    [Title] => The real paella is a taste of Spain
                    [Summary] => Spanish culture is probably second nature to many Filipinos. It’s hardly surprising because we were under Spanish rule for over three centuries.


If Spain left any significant legacy to our culture, it is our devotion and fear of God. Majority of the population are Catholics and Sunday Mass further strengthens family ties.


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                    [AuthorName] => Heny Sison
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Kitchen Confidential

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                    [DatePublished] => 2018-06-14 00:00:00
                    [ColumnID] => 136415
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                    [Title] => Cooper plays rock star chef
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Four-time Oscar nominee Bradley Cooper (photo) once again displays his acting chops in this year’s mouth-watering and delectable movie Burnt, where he stars as Chef Adam Jones who was once a rock star chef, had it all yet lost it along the way.

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                    [Title] => Bradley Cooper is a rockstar chef in ‘Burnt’
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Four-time Oscar nominee Bradley Cooper once again displays his acting chops in this year’s mouth-watering and delectable movie “Burnt” where he stars as Chef Adam Jones who was once a rockstar chef, had it all, yet lost it along the way.

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                    [Title] => Mock, mock minced pigeon
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Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time and came out with an equally flavorful dish.

                    [DatePublished] => 2013-06-09 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [URL] => 
                )

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                    [Title] => Jollibee in LA gets thumbs up
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After Singaporeans voted its Chickenjoy as the best fried chicken, Jollibee’s other offerings got a thumbs-up from American chef and TV personality Anthony Bourdain.

                    [DatePublished] => 2013-04-24 00:00:00
                    [ColumnID] => 0
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                    [Title] => Bourdain gets roasted by Rachael Ray, Guy Fieri
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It's comeuppance time for Anthony Bourdain. And by his tally, he deserves his lickings.
                    [DatePublished] => 2012-10-12 11:42:20
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
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                    [Title] => Surprising Bag of Beans
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We were celebrating the second birthday of Little B and we thought we’d have a strictly family-only day. After mass we stopped for breakfast at Bag of Beans on Aguinaldo   Highway, Tagaytay.
                    [DatePublished] => 2010-08-29 00:00:00
                    [ColumnID] => 134410
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Eat, curse, glug
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KITCHEN CONFIDENTIAL By Anthony Bourdain Available at National Book Store
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                    [ColumnID] => 133272
                    [Focus] => 0
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                    [URL] => 
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                    [Title] => Test your design IQ
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Who is the American celebrity chef who received an Emmy nomination for an episode of the show No Reservations, which was filmed in Beirut just when the Isarel-Lebanon conflict broke out in 2006?
                    [DatePublished] => 2010-06-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
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                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [Title] => The real paella is a taste of Spain
                    [Summary] => Spanish culture is probably second nature to many Filipinos. It’s hardly surprising because we were under Spanish rule for over three centuries.


If Spain left any significant legacy to our culture, it is our devotion and fear of God. Majority of the population are Catholics and Sunday Mass further strengthens family ties.


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                    [ColumnID] => 133357
                    [Focus] => 0
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abtest