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Now in its 85th year, King Sue has emerged from its humble beginnings back in the 1930s to become a sought-after staple on the Filipino dining table, from breakfast to lunch, snacks and dinner, to celebrations like birthdays, Christmas and New Year.

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KING SUE HAM

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King Sue’s sweet success story

November 30, 2015 - 12:00am

Now in its 85th year, King Sue has emerged from its humble beginnings back in the 1930s to become a sought-after staple on...

Lifestyle Business