+ Follow KING ENTERPRISES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 323432
[Title] => What are you drinking?
[Summary] => A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners are usually dared to try balut, with the flavorful broth and tasty meat, taken with a pinch of salt. Well, balut has recently gone gourmet through the initiative of a man called Andoy of Concio’s Food Corporation.
[DatePublished] => 2006-02-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 282705
[Title] => Seafood delights
[Summary] => When Roxas City-based spouses Jose and Celia Acevedo started a milkfish deboning business in 1997, they had no competition at all. Their production site was their family kitchen and their marketing strategy centered on participating in trade fairs organized by either the Department of Agriculture or the Department of Trade and Industry for Capiz, which is considered the seafood capital of the Philippines
Sales reached P1.5 million in the first full year of production.
[DatePublished] => 2005-06-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
KING ENTERPRISES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 323432
[Title] => What are you drinking?
[Summary] => A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners are usually dared to try balut, with the flavorful broth and tasty meat, taken with a pinch of salt. Well, balut has recently gone gourmet through the initiative of a man called Andoy of Concio’s Food Corporation.
[DatePublished] => 2006-02-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 282705
[Title] => Seafood delights
[Summary] => When Roxas City-based spouses Jose and Celia Acevedo started a milkfish deboning business in 1997, they had no competition at all. Their production site was their family kitchen and their marketing strategy centered on participating in trade fairs organized by either the Department of Agriculture or the Department of Trade and Industry for Capiz, which is considered the seafood capital of the Philippines
Sales reached P1.5 million in the first full year of production.
[DatePublished] => 2005-06-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
