^
+ Follow KILLION MERCHANDIZING Tag
Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 178827
                    [Title] => Eat the Weeds
                    [Summary] => A daring statement, indeed. A challenge, even. Weeds are damo, plants that grow where they are not supposed to, on uncultivated ground and where nobody wants them. But listen to the Fern and Nature Society of the Philippines, which counts among its members, the legendary cook (she does not want to be referred to as a chef) Maur Aquino Lichauco. On a recent sunny and very pleasant day we had her engaging company at a lunch that pre-launched  their book titled "Oops...Don’t Throw Those Weeds".

[DatePublished] => 2002-10-06 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 137423 [Title] => Fusion and Diversity [Summary] => A close friend had this novel idea–why not fuse traditional cooking techniques with those of continental California? The idea is a take-off from the television series in the US which featured two renowned chefs, the culinary guru Julia Child and one of the world’s great chefs, the very French Jacques Pepin. They co-wrote the book Cook At Home where they each contributed interpretations of recipes. [DatePublished] => 2001-10-21 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
KILLION MERCHANDIZING
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 178827
                    [Title] => Eat the Weeds
                    [Summary] => A daring statement, indeed. A challenge, even. Weeds are damo, plants that grow where they are not supposed to, on uncultivated ground and where nobody wants them. But listen to the Fern and Nature Society of the Philippines, which counts among its members, the legendary cook (she does not want to be referred to as a chef) Maur Aquino Lichauco. On a recent sunny and very pleasant day we had her engaging company at a lunch that pre-launched  their book titled "Oops...Don’t Throw Those Weeds".

[DatePublished] => 2002-10-06 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 137423 [Title] => Fusion and Diversity [Summary] => A close friend had this novel idea–why not fuse traditional cooking techniques with those of continental California? The idea is a take-off from the television series in the US which featured two renowned chefs, the culinary guru Julia Child and one of the world’s great chefs, the very French Jacques Pepin. They co-wrote the book Cook At Home where they each contributed interpretations of recipes. [DatePublished] => 2001-10-21 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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