+ Follow KIKOMAN Tag
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[ArticleID] => 365705
[Title] => Cotabato sashimi aids peace-building in Central Mindanao
[Summary] =>
COTABATO CITY — It seems that the way to feuding politicians’ hearts is also through the stomach.
A Visayan chef here invented a recipe similar to the Japanese sashimi, and named it pinakurat, which means "to frighten or shock." Now, it has become so popular that even feuding politicians can dine together in the hotel where he works and relish the dish with gusto.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804871
[AuthorName] => John Unson
[SectionName] => Nation
[SectionUrl] => nation
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[1] => Array
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[ArticleID] => 365893
[Title] => Cotabato sashimi aids peace-building in Central Mindanao
[Summary] =>
COTABATO CITY — It seems that the way to feuding politicians’ hearts is also through the stomach.
A Visayan chef here invented a recipe similar to the Japanese sashimi, and named it pinakurat, which means "to frighten or shock." Now, it has become so popular that even feuding politicians can dine together in the hotel where he works and relish the dish with gusto.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804871
[AuthorName] => John Unson
[SectionName] => Nation
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KIKOMAN
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[ArticleID] => 365705
[Title] => Cotabato sashimi aids peace-building in Central Mindanao
[Summary] =>
COTABATO CITY — It seems that the way to feuding politicians’ hearts is also through the stomach.
A Visayan chef here invented a recipe similar to the Japanese sashimi, and named it pinakurat, which means "to frighten or shock." Now, it has become so popular that even feuding politicians can dine together in the hotel where he works and relish the dish with gusto.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804871
[AuthorName] => John Unson
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[ArticleID] => 365893
[Title] => Cotabato sashimi aids peace-building in Central Mindanao
[Summary] =>
COTABATO CITY — It seems that the way to feuding politicians’ hearts is also through the stomach.
A Visayan chef here invented a recipe similar to the Japanese sashimi, and named it pinakurat, which means "to frighten or shock." Now, it has become so popular that even feuding politicians can dine together in the hotel where he works and relish the dish with gusto.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804871
[AuthorName] => John Unson
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
)
)
abtest
