^
+ Follow KIEDA Tag
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                    [ArticleID] => 745807
                    [Title] => A special virtue
                    [Summary] => 

In her book Food in Medieval Times, author Melitta Adamson writes of European culinary delights in the Middle Ages.

[DatePublished] => 2011-11-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Daily Bread [SectionUrl] => daily-bread [URL] => ) [1] => Array ( [ArticleID] => 550724 [Title] => Celebrate winter [Summary] =>

I love living where there are four seasons.

[DatePublished] => 2010-02-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Daily Bread [SectionUrl] => daily-bread [URL] => ) ) )
KIEDA
Array
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    [results] => Array
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                (
                    [ArticleID] => 745807
                    [Title] => A special virtue
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In her book Food in Medieval Times, author Melitta Adamson writes of European culinary delights in the Middle Ages.

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I love living where there are four seasons.

[DatePublished] => 2010-02-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Daily Bread [SectionUrl] => daily-bread [URL] => ) ) )
abtest
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