+ Follow KENYAN CUISINE Tag
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[ArticleID] => 1528290
[Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
[Summary] => This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.
[DatePublished] => 2015-12-02 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151203/Kuku-Njugu-5.jpg
)
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)
KENYAN CUISINE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1528290
[Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
[Summary] => This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.
[DatePublished] => 2015-12-02 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151203/Kuku-Njugu-5.jpg
)
)
)
abtest
December 2, 2015 - 9:00am