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                    [Title] => Seoul Food: Good but cheap!
                    [Summary] => 


I have of late been on the hunt for authentic Korean fare; none of these Asian fusion-confusion, mumbo-jumbo joints that have proliferated throughout the metropolis. These snobbishly minimalist, hip establishments that boast Pan-Asian cuisine somehow just don’t do it for me. Their versions of the supposedly unpretentious jap chae, bulgogi, and, galbichim, the simplest of any Korean food repertoire, don’t hit anywhere close to home.
                    [DatePublished] => 2006-12-14 00:00:00
                    [ColumnID] => 134178
                    [Focus] => 0
                    [AuthorID] => 1322844
                    [AuthorName] => FORTyFIED By Cecile Lopez Lilles
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KENNY KIM

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                    [Title] => Seoul Food: Good but cheap!
                    [Summary] => 


I have of late been on the hunt for authentic Korean fare; none of these Asian fusion-confusion, mumbo-jumbo joints that have proliferated throughout the metropolis. These snobbishly minimalist, hip establishments that boast Pan-Asian cuisine somehow just don’t do it for me. Their versions of the supposedly unpretentious jap chae, bulgogi, and, galbichim, the simplest of any Korean food repertoire, don’t hit anywhere close to home.
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                    [Focus] => 0
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                    [AuthorName] => FORTyFIED By Cecile Lopez Lilles
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Seoul Food: Good but cheap!

By FORTyFIED By Cecile Lopez Lilles | December 14, 2006 - 12:00am

I have of late been on the hunt for authentic Korean fare; none of these Asian fusion-confusion, mumbo-jumbo joints that have proliferated throughout the metropolis. These snobbishly minimalist, hip establishments...

Food and Leisure