Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1294815
                    [Title] => Recipe File: Yummy burger mash-up
                    [Summary] => 
One of 2013’s biggest trends was food mash-ups, where chefs took two entirely different dishes that were perfectly good on their own and combined them to make a completely new dish.

                    [DatePublished] => 2014-02-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

KEIZO SHIMAMOTO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1294815
                    [Title] => Recipe File: Yummy burger mash-up
                    [Summary] => 
One of 2013’s biggest trends was food mash-ups, where chefs took two entirely different dishes that were perfectly good on their own and combined them to make a completely new dish.

                    [DatePublished] => 2014-02-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Recipe File: Yummy burger mash-up

February 27, 2014 - 12:00am

One of 2013’s biggest trends was food mash-ups, where chefs took two entirely different dishes that were perfectly good on their own and combined them to make a completely new dish.

Food and Leisure