^
+ Follow KANI LUMPIA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 165223
                    [Title] => Pinoy food with a Japanese twist
                    [Summary] => Deane-Deane Montoya recalls sitting at the dinner table surrounded by polite, pin-eyed Japanese in Osaka some years back. The patriarch, his wife, several aunts and uncles as well as a gaggle of youngsters were all waiting tensely for Deane-Deane to taste the delicacy they have so delicately prepared: shrimp with all the trimmings. Not raw shrimp, mind you, but seafood that was still alive and kicking.  

[DatePublished] => 2002-06-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
KANI LUMPIA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 165223
                    [Title] => Pinoy food with a Japanese twist
                    [Summary] => Deane-Deane Montoya recalls sitting at the dinner table surrounded by polite, pin-eyed Japanese in Osaka some years back. The patriarch, his wife, several aunts and uncles as well as a gaggle of youngsters were all waiting tensely for Deane-Deane to taste the delicacy they have so delicately prepared: shrimp with all the trimmings. Not raw shrimp, mind you, but seafood that was still alive and kicking.  

[DatePublished] => 2002-06-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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