^
+ Follow Kalel Chan Tag
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                    [ArticleID] => 2377840
                    [Title] => Sabores De Visayas Turns 10!
                    [Summary] => Rafael Jardeleza Jr., fondly called “Tibong” by friends, has been an advocate for Iloilo’s culture and cuisine for a long time, which paid off when the cuisine of Iloilo was recognized alongside a 2021 resolution officially declaring the city and province as “Food Haven of the Philippines.” 
                    [DatePublished] => 2024-08-15 00:00:00
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                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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                    [URL] => https://media.philstar.com/photos/2024/08/14/main_2024-08-14_16-54-40306_thumbnail.jpg
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                    [ArticleID] => 2303496
                    [Title] => Chef Kalel Chan's must-try dishes, dessert that use olive oil
                    [Summary] => Chef Kalel Chan has curated a special limited three-course menu that blends Mediterranean and Filipino flavors.
                    [DatePublished] => 2023-10-14 11:17:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/10/13/chef-kalel-chan-olive-oil_2023-10-13_18-47-25998_thumbnail.jpg
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                    [ArticleID] => 739593
                    [Title] => Appliances that make mincemeat out of tough kitchen chores
                    [Summary] => 

Mincemeat is traditionally a combination of spices, dried fruit and meats that is seasoned with vinegar or wine and used as a pie filling.

[DatePublished] => 2011-10-22 00:00:00 [ColumnID] => 134509 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
Kalel Chan
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                    [ArticleID] => 2377840
                    [Title] => Sabores De Visayas Turns 10!
                    [Summary] => Rafael Jardeleza Jr., fondly called “Tibong” by friends, has been an advocate for Iloilo’s culture and cuisine for a long time, which paid off when the cuisine of Iloilo was recognized alongside a 2021 resolution officially declaring the city and province as “Food Haven of the Philippines.” 
                    [DatePublished] => 2024-08-15 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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            [1] => Array
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                    [ArticleID] => 2303496
                    [Title] => Chef Kalel Chan's must-try dishes, dessert that use olive oil
                    [Summary] => Chef Kalel Chan has curated a special limited three-course menu that blends Mediterranean and Filipino flavors.
                    [DatePublished] => 2023-10-14 11:17:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/10/13/chef-kalel-chan-olive-oil_2023-10-13_18-47-25998_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 739593
                    [Title] => Appliances that make mincemeat out of tough kitchen chores
                    [Summary] => 

Mincemeat is traditionally a combination of spices, dried fruit and meats that is seasoned with vinegar or wine and used as a pie filling.

[DatePublished] => 2011-10-22 00:00:00 [ColumnID] => 134509 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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