Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1359524
                    [Title] => Getting hooked  on life in Torres  Blancas de Madrid
                    [Summary] => 
When our friend Richard Signey invited us to visit him at his new residence in Torres Blancas, Madrid, we asked him why he chose a location that would bring him far from his place of work, as well as from the center of Madrid.

                    [DatePublished] => 2014-08-20 00:00:00
                    [ColumnID] => 134667
                    [Focus] => 0
                    [AuthorID] => 1170012
                    [AuthorName] => Bibsy M. Carballo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20140820/torre-blancas-3.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 669989
                    [Title] => Table a Recipes
                    [Summary] => 
For the non-coffee drinkers, Raquel shares this Chocolate Drink recipe...
                    [DatePublished] => 2011-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 48518
                    [Title] => Naughty is nice at Delifrance
                    [Summary] => 
At Delifrance, one has to remember the password: “Naughty with my coffee.” From March 3 to March 7,  five o’clock in the afternoon until closing time will truly be “happy hour” for those who want to unwind with free coffee concoctions laced with Bailey’s, Kahlua, and vodka. The free treat is a delightful and delicious way to introduce the café’s new line of spiked coffee beverages.
                    [DatePublished] => 2008-03-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 171699
                    [Title] => The Man From Ferrara
                    [Summary] => It is Wednesday night and the bright and cheery Mi Piace is bustling with diners.  In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste.  Every once in a while, the chef looks up from his stove to acknowledge a passing diner or a signalled request from a guest or waiter.  Our host, a persistent man who insisted we just had to try out this new chef, walks over after every dish to find out what’s next.  "You’ll like this one," he promises each time.


                    [DatePublished] => 2002-08-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

KAHLUA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1359524
                    [Title] => Getting hooked  on life in Torres  Blancas de Madrid
                    [Summary] => 
When our friend Richard Signey invited us to visit him at his new residence in Torres Blancas, Madrid, we asked him why he chose a location that would bring him far from his place of work, as well as from the center of Madrid.

                    [DatePublished] => 2014-08-20 00:00:00
                    [ColumnID] => 134667
                    [Focus] => 0
                    [AuthorID] => 1170012
                    [AuthorName] => Bibsy M. Carballo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20140820/torre-blancas-3.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 669989
                    [Title] => Table a Recipes
                    [Summary] => 
For the non-coffee drinkers, Raquel shares this Chocolate Drink recipe...
                    [DatePublished] => 2011-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 48518
                    [Title] => Naughty is nice at Delifrance
                    [Summary] => 
At Delifrance, one has to remember the password: “Naughty with my coffee.” From March 3 to March 7,  five o’clock in the afternoon until closing time will truly be “happy hour” for those who want to unwind with free coffee concoctions laced with Bailey’s, Kahlua, and vodka. The free treat is a delightful and delicious way to introduce the café’s new line of spiked coffee beverages.
                    [DatePublished] => 2008-03-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 171699
                    [Title] => The Man From Ferrara
                    [Summary] => It is Wednesday night and the bright and cheery Mi Piace is bustling with diners.  In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste.  Every once in a while, the chef looks up from his stove to acknowledge a passing diner or a signalled request from a guest or waiter.  Our host, a persistent man who insisted we just had to try out this new chef, walks over after every dish to find out what’s next.  "You’ll like this one," he promises each time.


                    [DatePublished] => 2002-08-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Getting hooked on life in Torres Blancas de Madrid

By Bibsy M. Carballo | August 20, 2014 - 12:00am

When our friend Richard Signey invited us to visit him at his new residence in Torres Blancas, Madrid, we asked him why he...

Entertainment

Table a Recipes

March 27, 2011 - 12:00am

For the non-coffee drinkers, Raquel shares this Chocolate Drink recipe...

Freeman Cebu Lifestyle

Naughty is nice at Delifrance

By Joy Angelica Subido | March 6, 2008 - 12:00am

At Delifrance, one has to remember the password: “Naughty with my coffee.” From March 3 to March 7,  five o’clock in the afternoon until closing time will truly be “happy hour”...

Food and Leisure

The Man From Ferrara

By Dina Sta. Maria | August 11, 2002 - 12:00am

It is Wednesday night and the bright and cheery Mi Piace is bustling with diners. In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste....

Starweek Magazine