+ Follow JULIUS MAGGI KITCHEN Tag
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[ArticleID] => 1253700
[Title] => Nuts about cooking
[Summary] => Chef Jet Te is a business graduate who pursued her passion for good food and the culinary arts. Today she is one of the fresh faces of the Nestlé Julius Maggi Kitchen.
[DatePublished] => 2013-11-07 00:00:00
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 1240660
[Title] => Recipe File: Canned and yummy family meal
[Summary] => “Cooking in front of the audience feels like I’m cooking for my mom,” says chef Stephen Perez of Nestlé-Julius Maggi Kitchen. ”I am happy to teach new techniques I’ve learned abroad, as well as other parts of the Philippines.”
[DatePublished] => 2013-10-03 00:00:00
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[ArticleID] => 461494
[Title] => Heart-friendly dishes from the Julius Maggi Kitchen
[Summary] => MANILA, Philippines – Choosing to live a healthier lifestyle is a great motivator for you to take better care of your physical and overall well-being.
[DatePublished] => 2009-04-28 00:00:00
[ColumnID] => 133272
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[SectionName] => Health And Family
[SectionUrl] => health-and-family
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[ArticleID] => 171636
[Title] => Home waste management made easy
[Summary] => Haven’t you noticed that most of your garbage at home comes from refuse in cooking and preparing food – peeled fruits and veggies, bottles of consumed condiments, plastic containers and many more?
Some 60 percent of garbage at home is accumulated from the kitchen. So, how can we manage all this mess with a waste management system that is environmentally sound? In a recent session at the Julius Maggi Kitchen, Odette Alcantara, founding member of Mother Earth Unlimited, and a renowned environmentalist, answered the perennial problem on waste disposal.
[DatePublished] => 2002-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
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[ArticleID] => 130800
[Title] => To ban or not to ban
[Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings. A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled. What a blunder!
[DatePublished] => 2001-08-20 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[ArticleID] => 130673
[Title] => To Ban or not to Ban
[Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings. A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled. What a blunder!
[DatePublished] => 2001-08-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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JULIUS MAGGI KITCHEN
Array
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[ArticleID] => 1253700
[Title] => Nuts about cooking
[Summary] => Chef Jet Te is a business graduate who pursued her passion for good food and the culinary arts. Today she is one of the fresh faces of the Nestlé Julius Maggi Kitchen.
[DatePublished] => 2013-11-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1240660
[Title] => Recipe File: Canned and yummy family meal
[Summary] => “Cooking in front of the audience feels like I’m cooking for my mom,” says chef Stephen Perez of Nestlé-Julius Maggi Kitchen. ”I am happy to teach new techniques I’ve learned abroad, as well as other parts of the Philippines.”
[DatePublished] => 2013-10-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 461494
[Title] => Heart-friendly dishes from the Julius Maggi Kitchen
[Summary] => MANILA, Philippines – Choosing to live a healthier lifestyle is a great motivator for you to take better care of your physical and overall well-being.
[DatePublished] => 2009-04-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[3] => Array
(
[ArticleID] => 171636
[Title] => Home waste management made easy
[Summary] => Haven’t you noticed that most of your garbage at home comes from refuse in cooking and preparing food – peeled fruits and veggies, bottles of consumed condiments, plastic containers and many more?
Some 60 percent of garbage at home is accumulated from the kitchen. So, how can we manage all this mess with a waste management system that is environmentally sound? In a recent session at the Julius Maggi Kitchen, Odette Alcantara, founding member of Mother Earth Unlimited, and a renowned environmentalist, answered the perennial problem on waste disposal.
[DatePublished] => 2002-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[4] => Array
(
[ArticleID] => 130800
[Title] => To ban or not to ban
[Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings. A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled. What a blunder!
[DatePublished] => 2001-08-20 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 130673
[Title] => To Ban or not to Ban
[Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings. A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled. What a blunder!
[DatePublished] => 2001-08-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
November 7, 2013 - 12:00am
October 3, 2013 - 12:00am
August 11, 2002 - 12:00am
