+ Follow JOYCE CHIONGBIAN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 380534
[Title] => Jarque family welcomes new member
[Summary] => 
Paco Jarque’s abuelita eighty-eight-year-old Adela, his three titas who are longtime residents of Valencia, Spain, namely Ana Fe Lujan, Len Jarque, and this writer, plus his cousin-in-law Esther Sanchiz, hosted a kitchen-and-bath bridal shower for his fiancée Monique del Gallego.
[DatePublished] => 2007-01-18 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 208023
[Title] => A taste of Thailand in Cebu
[Summary] => 
Thai cuisine is a true gastronomic art. Though foodies claim it combines the best of Chinese and Indian culinary tradition, it retains its own special character. Diverse and flavorful with a peculiar tangy taste, it uses spices liberally combined with herbs and market-fresh ingredients.
Little wonder that Cebu’s foremost leading Thai restaurants, The Tsai and Krua Thai, both located at the uptown high-end Crossroad Mall, was packed to capacity as they celebrated days apart their second anniversary.
[DatePublished] => 2003-05-29 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
JOYCE CHIONGBIAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 380534
[Title] => Jarque family welcomes new member
[Summary] =>
Paco Jarque’s abuelita eighty-eight-year-old Adela, his three titas who are longtime residents of Valencia, Spain, namely Ana Fe Lujan, Len Jarque, and this writer, plus his cousin-in-law Esther Sanchiz, hosted a kitchen-and-bath bridal shower for his fiancée Monique del Gallego.
[DatePublished] => 2007-01-18 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 208023
[Title] => A taste of Thailand in Cebu
[Summary] => Thai cuisine is a true gastronomic art. Though foodies claim it combines the best of Chinese and Indian culinary tradition, it retains its own special character. Diverse and flavorful with a peculiar tangy taste, it uses spices liberally combined with herbs and market-fresh ingredients.
Little wonder that Cebu’s foremost leading Thai restaurants, The Tsai and Krua Thai, both located at the uptown high-end Crossroad Mall, was packed to capacity as they celebrated days apart their second anniversary.
[DatePublished] => 2003-05-29 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
