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                    [Title] => Johnlu & Alou Koa share their recipe for success, hope & acceptance
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                    [Title] => French Baker marks 25th year
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It has been 25 years since a brave and innovative entrepreneur opened a bakery-café selling European-styled breads and pastries alongside local favorites like pan de sal and ensaymada in a mall in Quezon City.

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                    [ColumnID] => 133762
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                    [AuthorName] => Johnny Litton
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                    [Title] => Celebrating Cebu’s creativity
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Just two weeks ago, we had a very successful run of our Creativity and Innovation Summit in Cebu.

                    [DatePublished] => 2014-09-15 00:00:00
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                    [AuthorName] => Joey Concepcion
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                    [Title] => Dream big!
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When we see what makes a person succeed in life, it starts with a vision. Some people call it a dream, and then followed by a plan.

                    [DatePublished] => 2014-09-04 00:00:00
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                    [Title] => The Gala culinary stars
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Before culinary courses became the new nursing, and before culinary schools charging the tuition equivalent of an MBA set up shop in the Philippines, there was Sylvia Reynoso Gala and her one-room culinary studio.

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                    [Title] => Taiwan's Chatime expands in Cebu
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                    [DatePublished] => 2012-10-11 00:00:00
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                    [Title] => Ube malunggay loaf at French Baker
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The French Baker offers the Ube Malunggay Health Loaf.
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                    [Title] => Breathless at Christmastime?
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Six days before C-day. Who would not be breathless?
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                    [ColumnID] => 134410
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                    [AuthorName] => Lydia Castillo
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                    [Title] => The artisan baker
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Charge it to friendship.
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Johnlu Koa

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                    [ColumnID] => 135221
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                    [Title] => French Baker marks 25th year
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It has been 25 years since a brave and innovative entrepreneur opened a bakery-café selling European-styled breads and pastries alongside local favorites like pan de sal and ensaymada in a mall in Quezon City.

                    [DatePublished] => 2015-01-12 00:00:00
                    [ColumnID] => 133762
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                    [AuthorName] => Johnny Litton
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                    [Title] => Celebrating Cebu’s creativity
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Just two weeks ago, we had a very successful run of our Creativity and Innovation Summit in Cebu.

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                    [ColumnID] => 135269
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                    [Title] => Dream big!
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Before culinary courses became the new nursing, and before culinary schools charging the tuition equivalent of an MBA set up shop in the Philippines, there was Sylvia Reynoso Gala and her one-room culinary studio.

                    [DatePublished] => 2013-06-20 00:00:00
                    [ColumnID] => 133252
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                    [ColumnID] => 133272
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                    [Title] => Ube malunggay loaf at French Baker
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The French Baker offers the Ube Malunggay Health Loaf.
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Charge it to friendship.
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                    [AuthorName] => Heny Sison
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                    [Title] => Style, compassion and expression in photos
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                    [ColumnID] => 133762
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abtest

Johnlu & Alou Koa share their recipe for success, hope & acceptance

By Joanne Rae M. Ramirez | April 23, 2019 - 12:00am

This year marks the 30th anniversary of The French Baker, the neighborhood baker that elevated your daily bread to international...

Newsmakers

French Baker marks 25th year

By Johnny Litton | January 12, 2015 - 12:00am

It has been 25 years since a brave and innovative entrepreneur opened a bakery-café selling European-styled breads...

Business As Usual

Celebrating Cebu’s creativity

By Joey Concepcion | September 15, 2014 - 12:00am

Just two weeks ago, we had a very successful run of our Creativity and Innovation Summit in Cebu.

Lifestyle Business

Dream big!

By Joey Concepcion | September 4, 2014 - 12:00am

When we see what makes a person succeed in life, it starts with a vision. Some people call it a dream, and then followed by a plan.

Business

The Gala culinary stars

By Ana Marie Pamintuan | June 20, 2013 - 12:00am

Before culinary courses became the new nursing, and before culinary schools charging the tuition equivalent of an MBA set up shop in the Philippines, there was Sylvia Reynoso Gala and her one-room culinary stud...

Food and Leisure

Taiwan's Chatime expands in Cebu

By Ehda Dagooc | October 11, 2012 - 12:00am

Taiwanese bubble tea brand Chatime expands its Philippine operation with the opening of its first store in Cebu providing the market with alternative day and night hangout option.

Freeman Cebu Business

Ube malunggay loaf at French Baker

October 27, 2011 - 12:00am

The French Baker offers the Ube Malunggay Health Loaf.

Food and Leisure

Breathless at Christmastime?

By Lydia Castillo | December 19, 2010 - 12:00am

Six days before C-day. Who would not be breathless?

Starweek Magazine

The artisan baker

By Heny Sison | October 14, 2010 - 12:00am

Charge it to friendship.

Food and Leisure

Style, compassion and expression in photos

By Johnny Litton | September 13, 2010 - 12:00am

A grand display of captivating portraits of the country’s most admirable personalities was recently unveiled at the grand atrium of the SM Mall of Asia for the Philippine Cancer Society’s (PCS) 2010 Best...

Business As Usual