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Not all great stories of success started with grand beginnings.

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Authentic and reasonably priced French pastries and baked products are now available at Lartizan, which opened its first restaurant in Serendra.

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Coming from a quiet Holy Week and Easter celebration always gives me a feeling of renewed hope.

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He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.

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Charge it to friendship.
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JOHNLU

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Not all great stories of success started with grand beginnings.

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                    [AuthorName] => Joey Concepcion
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Authentic and reasonably priced French pastries and baked products are now available at Lartizan, which opened its first restaurant in Serendra.

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                    [ColumnID] => 135957
                    [Focus] => 0
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He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.

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                    [ColumnID] => 135124
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Charge it to friendship.
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MANILA, Philippines – Is there really a healthy bread?” Johnlu Koa, founder and CEO of The French Baker, was speechless when someone asked him that question four years ago.
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abtest

French Baker marks 25th year

By Johnny Litton | January 12, 2015 - 12:00am

It has been 25 years since a brave and innovative entrepreneur opened a bakery-café selling European-styled breads...

Business As Usual

Success is for the passionate

By Joey Concepcion | November 27, 2014 - 12:00am

Not all great stories of success started with grand beginnings.

Business

The French connection

By Pepper Teehankee | May 6, 2014 - 12:00am

Authentic and reasonably priced French pastries and baked products are now available at Lartizan, which opened its first restaurant in Serendra.

Newsmakers

Celebrating success

By Joey Concepcion | April 24, 2014 - 12:00am

Coming from a quiet Holy Week and Easter celebration always gives me a feeling of renewed hope.

Business

A taste of Paris at Lartizan

By Lai S. Reyes | April 3, 2014 - 12:00am

He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.

Food and Leisure

The artisan baker

By Heny Sison | October 14, 2010 - 12:00am

Charge it to friendship.

Food and Leisure

Bread & breakfast

By Lai S. Reyes | April 28, 2009 - 12:00am

MANILA, Philippines – Is there really a healthy bread?” Johnlu Koa, founder and CEO of The French Baker, was speechless when someone asked him that question four years ago.

Health And Family

Johnlu's breads

By Lydia Castillo | March 29, 2009 - 12:00am

French Baker has been in the country for 20 years.

Starweek Magazine