Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 853195
                    [Title] => Eclectic, comfortable fine dining at The Tivoli
                    [Summary] => 
In recent years some have declared fine dining dead.
                    [DatePublished] => 2012-09-27 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img96/1772/lif1thumbj.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 832613
                    [Title] => Top 26 momentous food experiences
                    [Summary] => 
1. Have an Insalata Caprese not in Capri, but in the port in Naples where you take the ferry to the island. It’s a sleepy port, with an old man sporting a crusty beard. Wooden boats knock together, the water slowly lapping against the pier.
                    [DatePublished] => 2012-07-29 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 684810
                    [Title] => Paris goes arigato!
                    [Summary] => 
Every time I make my way to the City of Lights, I binge.
                    [DatePublished] => 2011-05-12 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img29.imageshack.us/img29/5029/lif1thumbl.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 630716
                    [Title] => Ode to an octopus
                    [Summary] => 
It was like a dear friend passed away and was reborn again.
                    [DatePublished] => 2010-11-18 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img149.imageshack.us/img149/1092/lif1thumbz.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 624515
                    [Title] => Robuchon revisited (Another white truffle experience)
                    [Summary] => 
At an average cost of $15,000 per kilogram, white truffles qualify as one of the most expensive food in the world. In contrast, Beluga Caviar costs around $8,000 per kilo while Saffron costs an average of $7,000 per kilo.

                    [DatePublished] => 2010-10-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 603695
                    [Title] => Platefuls of passion in Paris
                    [Summary] => 
As I write this, in my hands I’m holding a cognac that is caramelized and dignified; its legs elegantly swirl around the thin, crystal glass.
                    [DatePublished] => 2010-08-19 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 513926
                    [Title] => Industry experts reinforce Enderun's faculty
                    [Summary] => 
In the commitment to uphold international standards of academic excellence, Enderun Colleges vigorously augments its multinational faculty with professionals and industry leaders who provide real-world context in their instruction and training.
                    [DatePublished] => 2009-10-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

        )

)

JOEL ROBUCHON

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 853195
                    [Title] => Eclectic, comfortable fine dining at The Tivoli
                    [Summary] => 
In recent years some have declared fine dining dead.
                    [DatePublished] => 2012-09-27 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img96/1772/lif1thumbj.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 832613
                    [Title] => Top 26 momentous food experiences
                    [Summary] => 
1. Have an Insalata Caprese not in Capri, but in the port in Naples where you take the ferry to the island. It’s a sleepy port, with an old man sporting a crusty beard. Wooden boats knock together, the water slowly lapping against the pier.
                    [DatePublished] => 2012-07-29 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 684810
                    [Title] => Paris goes arigato!
                    [Summary] => 
Every time I make my way to the City of Lights, I binge.
                    [DatePublished] => 2011-05-12 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img29.imageshack.us/img29/5029/lif1thumbl.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 630716
                    [Title] => Ode to an octopus
                    [Summary] => 
It was like a dear friend passed away and was reborn again.
                    [DatePublished] => 2010-11-18 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img149.imageshack.us/img149/1092/lif1thumbz.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 624515
                    [Title] => Robuchon revisited (Another white truffle experience)
                    [Summary] => 
At an average cost of $15,000 per kilogram, white truffles qualify as one of the most expensive food in the world. In contrast, Beluga Caviar costs around $8,000 per kilo while Saffron costs an average of $7,000 per kilo.

                    [DatePublished] => 2010-10-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 603695
                    [Title] => Platefuls of passion in Paris
                    [Summary] => 
As I write this, in my hands I’m holding a cognac that is caramelized and dignified; its legs elegantly swirl around the thin, crystal glass.
                    [DatePublished] => 2010-08-19 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 513926
                    [Title] => Industry experts reinforce Enderun's faculty
                    [Summary] => 
In the commitment to uphold international standards of academic excellence, Enderun Colleges vigorously augments its multinational faculty with professionals and industry leaders who provide real-world context in their instruction and training.
                    [DatePublished] => 2009-10-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

        )

)

abtest