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JOEL ROBUCHON

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abtest

Eclectic, comfortable fine dining at The Tivoli

By Stephanie Zubiri | September 27, 2012 - 12:00am

In recent years some have declared fine dining dead.

Food and Leisure

Top 26 momentous food experiences

By Stephanie Zubiri | July 29, 2012 - 12:00am

1. Have an Insalata Caprese not in Capri, but in the port in Naples where you take the ferry to the island. It’s a sleepy port, with an old man sporting a crusty beard. Wooden boats knock together, the water...

Sunday Lifestyle

Paris goes arigato!

By Stephanie Zubiri | May 12, 2011 - 12:00am

Every time I make my way to the City of Lights, I binge.

Food and Leisure

Ode to an octopus

By Stephanie Zubiri | November 18, 2010 - 12:00am

It was like a dear friend passed away and was reborn again.

Food and Leisure

Robuchon revisited (Another white truffle experience)

By Danee Samonte | October 28, 2010 - 12:00am

At an average cost of $15,000 per kilogram, white truffles qualify as one of the most expensive food in the world. In contrast, Beluga Caviar costs around $8,000 per kilo while Saffron costs an average of $7,000...

Entertainment

Platefuls of passion in Paris

By Stephanie Zubiri | August 19, 2010 - 12:00am

As I write this, in my hands I’m holding a cognac that is caramelized and dignified; its legs elegantly swirl around the thin, crystal glass.

Food and Leisure

Industry experts reinforce Enderun's faculty

October 15, 2009 - 12:00am

In the commitment to uphold international standards of academic excellence, Enderun Colleges vigorously augments its multinational faculty with professionals and industry leaders who provide real-world context in...

Education and Home