+ Follow JESSIE SINSIOCO Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 886368
[Title] => “Think heart,” Maya says
[Summary] => Liberty Commodities, producers of the best selling Maya flour and mixes, celebrates the 50th year of their introduction in the market.
[DatePublished] => 2012-12-16 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 832619
[Title] => Top chefs share 26 kitchen facts and fiction
[Summary] => After all is said and done, does putting salt on the cover of a rice cooker prevent rice from being undercooked? Does mixing squash and chicken in one dish cause leprosy?
[DatePublished] => 2012-07-29 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 718607
[Title] => Can the Azkals cook?
[Summary] => Two of them, team captain Aly Borromeo and Anton del Rosario, proved they can, with assistance from chef par excellence Jessie Sinsioco.
[DatePublished] => 2011-08-21 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 457757
[Title] => The birth of a modern lifestyle
[Summary] => A sophisticated evening of glitz and glamour welcomed fashion aficionados, top designers, models and significant personalities as The Bellevue Hotel, the most fabulous destination for events and special occasions in the South, recently became the perfect venue for the launching of Luxe magazine, the newest fashion and lifestyle magazine in the metro.
[DatePublished] => 2009-04-16 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 426721
[Title] => More colorful flavors of Taguig
[Summary] => Top restaurateurs gathered once again for the biggest culinary festival showcasing the city’s most exquisite cuisines and finest flavors to celebrate Taguig’s 4th cityhood anniversary.
[DatePublished] => 2008-12-27 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
JESSIE SINSIOCO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 886368
[Title] => “Think heart,” Maya says
[Summary] => Liberty Commodities, producers of the best selling Maya flour and mixes, celebrates the 50th year of their introduction in the market.
[DatePublished] => 2012-12-16 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 832619
[Title] => Top chefs share 26 kitchen facts and fiction
[Summary] => After all is said and done, does putting salt on the cover of a rice cooker prevent rice from being undercooked? Does mixing squash and chicken in one dish cause leprosy?
[DatePublished] => 2012-07-29 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 718607
[Title] => Can the Azkals cook?
[Summary] => Two of them, team captain Aly Borromeo and Anton del Rosario, proved they can, with assistance from chef par excellence Jessie Sinsioco.
[DatePublished] => 2011-08-21 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 457757
[Title] => The birth of a modern lifestyle
[Summary] => A sophisticated evening of glitz and glamour welcomed fashion aficionados, top designers, models and significant personalities as The Bellevue Hotel, the most fabulous destination for events and special occasions in the South, recently became the perfect venue for the launching of Luxe magazine, the newest fashion and lifestyle magazine in the metro.
[DatePublished] => 2009-04-16 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 426721
[Title] => More colorful flavors of Taguig
[Summary] => Top restaurateurs gathered once again for the biggest culinary festival showcasing the city’s most exquisite cuisines and finest flavors to celebrate Taguig’s 4th cityhood anniversary.
[DatePublished] => 2008-12-27 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
