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Rice, beans, pork — and lots of it. That's a typical restaurant meal in Cuba, widely regarded by travelers as a culinary wasteland where the variety and quality of raw ingredients leave much to be desired.

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JEROME WAAG

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California chefs encourage fresh dining in Cuba

December 12, 2012 - 6:06am

Rice, beans, pork — and lots of it. That's a typical restaurant meal in Cuba, widely regarded by travelers as a culinary wasteland where the variety and quality of raw ingredients leave much to be des...