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                    [ArticleID] => 208024
                    [Title] => Japanese food with a modern-day twist at Sanbashi
                    [Summary] => Can’t get enough of ebi tempura? Do you do cartwheels for a platter of hamachi sashimi? Is gindara teriyaki your favorite? Can you slurp a bowl of sukiyaki in one go? Do you really know your Japanese food?


Sanbashi’s Marge Yang says that, contrary to popular belief, there are rules to Japanese cooking.


                    [DatePublished] => 2003-05-29 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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JAPANESE SYMPHONY

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                    [ArticleID] => 208024
                    [Title] => Japanese food with a modern-day twist at Sanbashi
                    [Summary] => Can’t get enough of ebi tempura? Do you do cartwheels for a platter of hamachi sashimi? Is gindara teriyaki your favorite? Can you slurp a bowl of sukiyaki in one go? Do you really know your Japanese food?


Sanbashi’s Marge Yang says that, contrary to popular belief, there are rules to Japanese cooking.


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                    [ColumnID] => 133272
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Japanese food with a modern-day twist at Sanbashi

By Joseph Cortes | May 29, 2003 - 12:00am

Can’t get enough of ebi tempura? Do you do cartwheels for a platter of hamachi sashimi? Is gindara teriyaki your favorite? Can you slurp a bowl of sukiyaki in one go? Do you really know your Japanese food? Sanbashi’s...

Food and Leisure