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                    [Title] => Adored and endangered: the complex world of the Japanese eel
                    [Summary] => Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.
                    [DatePublished] => 2021-12-15 20:44:00
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                    [AuthorName] => Mathias Cena
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Japanese eel

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Adored and endangered: the complex world of the Japanese eel

By Mathias Cena | December 15, 2021 - 8:44pm

Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered...

Food and Leisure