Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2301423
                    [Title] => Herald Suites’ Hatsu Hana Tei resto adheres to five laws of Japanese cooking
                    [Summary] => Hatsu Hana Tei’s Executive Chef Koichi Kondo adheres to “Five Laws” of Japanese cooking: cutting, simmering, grilling, steaming and frying. 
                    [DatePublished] => 2023-10-06 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/10/05/herald-suites-hatsu-hana-tei-1_2023-10-05_13-52-53712_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2297974
                    [Title] => A night of culinary craftsmanship at Hotel Okura Manila
                    [Summary] => Prepare your taste buds for an adventure as we invite you to a seven-course French-Japanese collaboration that promises to redefine your gastronomic experience with apéritifs from Whyte & Mackay and sake pairing from Philippine Wine Merchants.
                    [DatePublished] => 2023-09-21 16:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/21/lead_2023-09-21_15-30-30624_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2148238
                    [Title] => Adored and endangered: the complex world of the Japanese eel
                    [Summary] => Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.
                    [DatePublished] => 2021-12-15 20:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806984
                    [AuthorName] => Mathias Cena
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/12/15/japanese-eel03_2021-12-15_20-45-05727_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2135020
                    [Title] => WATCH: Two cooking series by Herald Suites now on YouTube
                    [Summary] => Herald Suites, in collaboration with Hatsu Hana Tei restaurant, recently launched "Itadakimasu." 
                    [DatePublished] => 2021-11-05 10:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/10/22/herald-suites-patikim-video-1_2021-10-22_10-59-16592_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1949478
                    [Title] => Beyond sushi, sashimi and maki
                    [Summary] => There’s no question about how keen the Japanese are in adopting foreign cultures as their own. 
                    [DatePublished] => 2019-09-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1944693
                    [Title] => Kureji sizzles up ramen for a new Japanese dining experience
                    [Summary] => Looking for something new? Try the up-and-coming 'sizzling ramen' in Kureji, reimagined from tradition, and tastes as crazy good as it sounds.
                    [DatePublished] => 2019-08-20 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805737
                    [AuthorName] => Gerald Dizon
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/19/kureji-sizzling-yakisoba-lead_2019-08-19_15-47-53171_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1943354
                    [Title] => Skewered chicharon? Hai!
                    [Summary] => You can’t get me out of bed on Sundays unless it’s for work or something yummy! 
                    [DatePublished] => 2019-08-15 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/14/food1-tuna-tataki-matsuhisa-dressing_2019-08-14_17-02-06462_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1935189
                    [Title] => Shaburi and Kintan opens first branch in Philippines
                    [Summary] => Shiburi Kintan opens in Glorietta 2 in Makati and introduces a novel way to enjoy Japanese comfort food.
                    [DatePublished] => 2019-07-19 11:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/07/19/shaburi-kintan-buffet-shabu-shabu_2019-07-19_15-18-38940_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1853715
                    [Title] => ‘Taste of Japan’ at Conrad Manila until today
                    [Summary] => He doesn’t look a day over 30, but Hilton Tokyo head chef of Junisoh restaurant Genta Aoyagi has a lot of experience in surprising diners and creating lovely compositions on his plates (he’s 40 years old, by the way).
                    [DatePublished] => 2018-09-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/articles/trav1-conrad-manila-wagyu-beef_2018-09-22_02-12-06686_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1674549
                    [Title] => Japanese cuisine at its finest in Okada Manila
                    [Summary] => Japanese cuisine is known the world over for its highly-sophisticated preparation methods and refined presentation.
                    [DatePublished] => 2017-02-25 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 1
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://media.philstar.com/images/articles/japanese-cuisine-6_2017-02-24_22-38-01_thumbnail.jpg
                )

        )

)

Japanese Cuisine

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2301423
                    [Title] => Herald Suites’ Hatsu Hana Tei resto adheres to five laws of Japanese cooking
                    [Summary] => Hatsu Hana Tei’s Executive Chef Koichi Kondo adheres to “Five Laws” of Japanese cooking: cutting, simmering, grilling, steaming and frying. 
                    [DatePublished] => 2023-10-06 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/10/05/herald-suites-hatsu-hana-tei-1_2023-10-05_13-52-53712_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2297974
                    [Title] => A night of culinary craftsmanship at Hotel Okura Manila
                    [Summary] => Prepare your taste buds for an adventure as we invite you to a seven-course French-Japanese collaboration that promises to redefine your gastronomic experience with apéritifs from Whyte & Mackay and sake pairing from Philippine Wine Merchants.
                    [DatePublished] => 2023-09-21 16:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/21/lead_2023-09-21_15-30-30624_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2148238
                    [Title] => Adored and endangered: the complex world of the Japanese eel
                    [Summary] => Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.
                    [DatePublished] => 2021-12-15 20:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806984
                    [AuthorName] => Mathias Cena
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/12/15/japanese-eel03_2021-12-15_20-45-05727_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2135020
                    [Title] => WATCH: Two cooking series by Herald Suites now on YouTube
                    [Summary] => Herald Suites, in collaboration with Hatsu Hana Tei restaurant, recently launched "Itadakimasu." 
                    [DatePublished] => 2021-11-05 10:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/10/22/herald-suites-patikim-video-1_2021-10-22_10-59-16592_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1949478
                    [Title] => Beyond sushi, sashimi and maki
                    [Summary] => There’s no question about how keen the Japanese are in adopting foreign cultures as their own. 
                    [DatePublished] => 2019-09-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1944693
                    [Title] => Kureji sizzles up ramen for a new Japanese dining experience
                    [Summary] => Looking for something new? Try the up-and-coming 'sizzling ramen' in Kureji, reimagined from tradition, and tastes as crazy good as it sounds.
                    [DatePublished] => 2019-08-20 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805737
                    [AuthorName] => Gerald Dizon
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/19/kureji-sizzling-yakisoba-lead_2019-08-19_15-47-53171_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1943354
                    [Title] => Skewered chicharon? Hai!
                    [Summary] => You can’t get me out of bed on Sundays unless it’s for work or something yummy! 
                    [DatePublished] => 2019-08-15 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/14/food1-tuna-tataki-matsuhisa-dressing_2019-08-14_17-02-06462_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1935189
                    [Title] => Shaburi and Kintan opens first branch in Philippines
                    [Summary] => Shiburi Kintan opens in Glorietta 2 in Makati and introduces a novel way to enjoy Japanese comfort food.
                    [DatePublished] => 2019-07-19 11:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/07/19/shaburi-kintan-buffet-shabu-shabu_2019-07-19_15-18-38940_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1853715
                    [Title] => ‘Taste of Japan’ at Conrad Manila until today
                    [Summary] => He doesn’t look a day over 30, but Hilton Tokyo head chef of Junisoh restaurant Genta Aoyagi has a lot of experience in surprising diners and creating lovely compositions on his plates (he’s 40 years old, by the way).
                    [DatePublished] => 2018-09-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/articles/trav1-conrad-manila-wagyu-beef_2018-09-22_02-12-06686_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1674549
                    [Title] => Japanese cuisine at its finest in Okada Manila
                    [Summary] => Japanese cuisine is known the world over for its highly-sophisticated preparation methods and refined presentation.
                    [DatePublished] => 2017-02-25 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 1
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://media.philstar.com/images/articles/japanese-cuisine-6_2017-02-24_22-38-01_thumbnail.jpg
                )

        )

)

abtest