^
+ Follow Japanese Cuisine Tag 
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                    [Title] => Herald Suites’ Hatsu Hana Tei resto adheres to five laws of Japanese cooking
                    [Summary] => Hatsu Hana Tei’s Executive Chef Koichi Kondo adheres to “Five Laws” of Japanese cooking: cutting, simmering, grilling, steaming and frying. 
                    [DatePublished] => 2023-10-06 10:30:00
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                    [ArticleID] => 2297974
                    [Title] => A night of culinary craftsmanship at Hotel Okura Manila
                    [Summary] => Prepare your taste buds for an adventure as we invite you to a seven-course French-Japanese collaboration that promises to redefine your gastronomic experience with apéritifs from Whyte & Mackay and sake pairing from Philippine Wine Merchants.
                    [DatePublished] => 2023-09-21 16:00:00
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                    [ArticleID] => 2148238
                    [Title] => Adored and endangered: the complex world of the Japanese eel
                    [Summary] => Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.
                    [DatePublished] => 2021-12-15 20:44:00
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                    [AuthorID] => 1806984
                    [AuthorName] => Mathias Cena
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2021/12/15/japanese-eel03_2021-12-15_20-45-05727_thumbnail.jpg
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                    [ArticleID] => 2135020
                    [Title] => WATCH: Two cooking series by Herald Suites now on YouTube
                    [Summary] => Herald Suites, in collaboration with Hatsu Hana Tei restaurant, recently launched "Itadakimasu." 
                    [DatePublished] => 2021-11-05 10:35:00
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                    [ArticleID] => 1949478
                    [Title] => Beyond sushi, sashimi and maki
                    [Summary] => There’s no question about how keen the Japanese are in adopting foreign cultures as their own. 
                    [DatePublished] => 2019-09-06 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
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                    [ArticleID] => 1944693
                    [Title] => Kureji sizzles up ramen for a new Japanese dining experience
                    [Summary] => Looking for something new? Try the up-and-coming 'sizzling ramen' in Kureji, reimagined from tradition, and tastes as crazy good as it sounds.
                    [DatePublished] => 2019-08-20 11:30:00
                    [ColumnID] => 0
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                    [AuthorID] => 1805737
                    [AuthorName] => Gerald Dizon
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                    [ArticleID] => 1943354
                    [Title] => Skewered chicharon? Hai!
                    [Summary] => You can’t get me out of bed on Sundays unless it’s for work or something yummy! 
                    [DatePublished] => 2019-08-15 00:00:00
                    [ColumnID] => 134170
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                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/14/food1-tuna-tataki-matsuhisa-dressing_2019-08-14_17-02-06462_thumbnail.jpg
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                    [Title] => Shaburi and Kintan opens first branch in Philippines
                    [Summary] => Shiburi Kintan opens in Glorietta 2 in Makati and introduces a novel way to enjoy Japanese comfort food.
                    [DatePublished] => 2019-07-19 11:35:00
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                    [ArticleID] => 1853715
                    [Title] => ‘Taste of Japan’ at Conrad Manila until today
                    [Summary] => He doesn’t look a day over 30, but Hilton Tokyo head chef of Junisoh restaurant Genta Aoyagi has a lot of experience in surprising diners and creating lovely compositions on his plates (he’s 40 years old, by the way).
                    [DatePublished] => 2018-09-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/articles/trav1-conrad-manila-wagyu-beef_2018-09-22_02-12-06686_thumbnail.jpg
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            [9] => Array
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                    [ArticleID] => 1674549
                    [Title] => Japanese cuisine at its finest in Okada Manila
                    [Summary] => Japanese cuisine is known the world over for its highly-sophisticated preparation methods and refined presentation.
                    [DatePublished] => 2017-02-25 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 1
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://media.philstar.com/images/articles/japanese-cuisine-6_2017-02-24_22-38-01_thumbnail.jpg
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Japanese Cuisine
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                    [ArticleID] => 2301423
                    [Title] => Herald Suites’ Hatsu Hana Tei resto adheres to five laws of Japanese cooking
                    [Summary] => Hatsu Hana Tei’s Executive Chef Koichi Kondo adheres to “Five Laws” of Japanese cooking: cutting, simmering, grilling, steaming and frying. 
                    [DatePublished] => 2023-10-06 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2023/10/05/herald-suites-hatsu-hana-tei-1_2023-10-05_13-52-53712_thumbnail.jpg
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                    [ArticleID] => 2297974
                    [Title] => A night of culinary craftsmanship at Hotel Okura Manila
                    [Summary] => Prepare your taste buds for an adventure as we invite you to a seven-course French-Japanese collaboration that promises to redefine your gastronomic experience with apéritifs from Whyte & Mackay and sake pairing from Philippine Wine Merchants.
                    [DatePublished] => 2023-09-21 16:00:00
                    [ColumnID] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2023/09/21/lead_2023-09-21_15-30-30624_thumbnail.jpg
                )

            [2] => Array
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                    [ArticleID] => 2148238
                    [Title] => Adored and endangered: the complex world of the Japanese eel
                    [Summary] => Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.
                    [DatePublished] => 2021-12-15 20:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806984
                    [AuthorName] => Mathias Cena
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2021/12/15/japanese-eel03_2021-12-15_20-45-05727_thumbnail.jpg
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            [3] => Array
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                    [ArticleID] => 2135020
                    [Title] => WATCH: Two cooking series by Herald Suites now on YouTube
                    [Summary] => Herald Suites, in collaboration with Hatsu Hana Tei restaurant, recently launched "Itadakimasu." 
                    [DatePublished] => 2021-11-05 10:35:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2021/10/22/herald-suites-patikim-video-1_2021-10-22_10-59-16592_thumbnail.jpg
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            [4] => Array
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                    [ArticleID] => 1949478
                    [Title] => Beyond sushi, sashimi and maki
                    [Summary] => There’s no question about how keen the Japanese are in adopting foreign cultures as their own. 
                    [DatePublished] => 2019-09-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1944693
                    [Title] => Kureji sizzles up ramen for a new Japanese dining experience
                    [Summary] => Looking for something new? Try the up-and-coming 'sizzling ramen' in Kureji, reimagined from tradition, and tastes as crazy good as it sounds.
                    [DatePublished] => 2019-08-20 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805737
                    [AuthorName] => Gerald Dizon
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/19/kureji-sizzling-yakisoba-lead_2019-08-19_15-47-53171_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1943354
                    [Title] => Skewered chicharon? Hai!
                    [Summary] => You can’t get me out of bed on Sundays unless it’s for work or something yummy! 
                    [DatePublished] => 2019-08-15 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/14/food1-tuna-tataki-matsuhisa-dressing_2019-08-14_17-02-06462_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1935189
                    [Title] => Shaburi and Kintan opens first branch in Philippines
                    [Summary] => Shiburi Kintan opens in Glorietta 2 in Makati and introduces a novel way to enjoy Japanese comfort food.
                    [DatePublished] => 2019-07-19 11:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/07/19/shaburi-kintan-buffet-shabu-shabu_2019-07-19_15-18-38940_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1853715
                    [Title] => ‘Taste of Japan’ at Conrad Manila until today
                    [Summary] => He doesn’t look a day over 30, but Hilton Tokyo head chef of Junisoh restaurant Genta Aoyagi has a lot of experience in surprising diners and creating lovely compositions on his plates (he’s 40 years old, by the way).
                    [DatePublished] => 2018-09-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/articles/trav1-conrad-manila-wagyu-beef_2018-09-22_02-12-06686_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1674549
                    [Title] => Japanese cuisine at its finest in Okada Manila
                    [Summary] => Japanese cuisine is known the world over for its highly-sophisticated preparation methods and refined presentation.
                    [DatePublished] => 2017-02-25 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 1
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://media.philstar.com/images/articles/japanese-cuisine-6_2017-02-24_22-38-01_thumbnail.jpg
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abtest
Herald Suites’ Hatsu Hana Tei resto adheres to five laws of Japanese cooking

Herald Suites’ Hatsu Hana Tei resto adheres to five laws of Japanese cooking

October 6, 2023 - 10:30am
Hatsu Hana Tei’s Executive Chef Koichi Kondo adheres to “Five Laws” of Japanese cooking: cutting, simmering,...
Food and Leisure
fbtw
A night of culinary craftsmanship at Hotel Okura Manila

A night of culinary craftsmanship at Hotel Okura Manila

September 21, 2023 - 4:00pm
Prepare your taste buds for an adventure as we invite you to a seven-course French-Japanese collaboration that promises to...
Food and Leisure
fbtw
Adored and endangered: the complex world of the Japanese eel

Adored and endangered: the complex world of the Japanese eel

By Mathias Cena | December 15, 2021 - 8:44pm
Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered...
Food and Leisure
fbtw
WATCH: Two cooking series by Herald Suites now on YouTube

WATCH: Two cooking series by Herald Suites now on YouTube

November 5, 2021 - 10:35am
Herald Suites, in collaboration with Hatsu Hana Tei restaurant, recently launched "Itadakimasu."
Food and Leisure
fbtw

Beyond sushi, sashimi and maki

By Yasunari Ramon Suarez Taguchi | September 6, 2019 - 12:00am
There’s no question about how keen the Japanese are in adopting foreign cultures as their own.
Freeman Cebu Lifestyle
fbtw
Kureji sizzles up ramen for a new Japanese dining experience

Kureji sizzles up ramen for a new Japanese dining experience

By Gerald Dizon | August 20, 2019 - 11:30am
Looking for something new? Try the up-and-coming 'sizzling ramen' in Kureji, reimagined from tradition, and tastes as crazy...
Food and Leisure
fbtw
Skewered chicharon? Hai!

Skewered chicharon? Hai!

By Millie and Karla Reyes | August 15, 2019 - 12:00am
You can’t get me out of bed on Sundays unless it’s for work or something yummy!
Food and Leisure
fbtw
Shaburi and Kintan opens first branch in Philippines

Shaburi and Kintan opens first branch in Philippines

July 19, 2019 - 11:35am
Shiburi Kintan opens in Glorietta 2 in Makati and introduces a novel way to enjoy Japanese comfort food.
Food and Leisure
fbtw
‘Taste of Japan’ at Conrad Manila until today

‘Taste of Japan’ at Conrad Manila until today

By Tanya T. Lara | September 23, 2018 - 12:00am
He doesn’t look a day over 30, but Hilton Tokyo head chef of Junisoh restaurant Genta Aoyagi has a lot of experience...
Travel and Tourism
fbtw
Japanese cuisine at its finest in Okada Manila

Japanese cuisine at its finest in Okada Manila

By Honey Jarque Loop | February 25, 2017 - 12:00am
Japanese cuisine is known the world over for its highly-sophisticated preparation methods and refined presentation.
Modern Living
fbtw
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