+ Follow Jamon Serrano Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 1998119
[Title] => Is Txoko Asador a secret society of foodies?
[Summary] => MILLIE: Hear ye! Hear ye! There’s a new restaurant that just opened its doors called Txoko, an asador offering unique and contemporary Spanish dishes located on the ground floor of Erlag Building on Esteban Street, Legazpi Village, in exciting Makati.
[DatePublished] => 2020-03-05 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/03/04/life-1-maine_2020-03-04_16-22-27197_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1357490
[Title] => Sabores-De España - The 8th Year
[Summary] => July 10th marked the 8th launching of Marco Polo Plaza's Culinary Journey - Sabores de España.
[DatePublished] => 2014-08-14 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1050721
[Title] => Marco Polo Plaza Cebu launches 7th Sabores de España
[Summary] => Last July 3, guests gathered at the Manila Room of Marco Polo Plaza as they launched one of the hotel’s most well-loved Culinary Journeys – Sabores de España!
[DatePublished] => 2013-08-04 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 620318
[Title] => In Barcelona, good food = good times
[Summary] => Eating is one of life’s greatest pleasures, where taste reigns supreme in a foodie’s consciousness.
[DatePublished] => 2010-10-14 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 337565
[Title] => Not the time for driving around
[Summary] => We are all watching with hawk eyes pump prices which, at the rate they are going, are escalating at a frenzy mode. If we’re complaining, so are Americans who have to contend with gasoline at $3 per gallon. At that rate, a motorist will need to spend around $45 to $50 every time he gasses up for a full tank, and we’re not talking of big American cars that are notorious for being gas guzzlers. We’re talking of regular cars, like those Japanese models that are now very popular in the United States because they are more cost efficient.
[DatePublished] => 2006-05-20 00:00:00
[ColumnID] => 133756
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[5] => Array
(
[ArticleID] => 289039
[Title] => St. Francis Wines at Tinder Box
[Summary] => WINE - and the first things that come to mind are the tried and tested, traditional European wine producers such as France and Spain.
[DatePublished] => 2005-07-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 267825
[Title] => Time to say ‘Thank you’
[Summary] => We all went through a difficult year. Still, inspite of all the natural calamities, trials and disappointments, 2004 gave us cherished moments with caring relatives and friends. Our readers sustained this column with their continued support, commercial establishments and their staff generally extended courteous service. These and many more are reasons to be thankful. You know who you are, and to you we sincerely say "Thank You" for 2004!
[DatePublished] => 2005-01-09 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 172919
[Title] => Glorious tapas!
[Summary] => 
One of my all-time favorites is Spanish cuisine. As Filipinos, our liking and familiarity with Spanish cuisine is steeped deeply in our melting pot of a stew as a nation, having been simmered by the colonizers for over 350 years. Who isn’t familiar with caldereta, lengua estofada, bacalao, paella (hence its local variant bringhe), callos, etc.? Dining in Spain is a very affordable adventure, at least compared to its northern neighbor France.
[DatePublished] => 2002-08-21 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Jamon Serrano
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1998119
[Title] => Is Txoko Asador a secret society of foodies?
[Summary] => MILLIE: Hear ye! Hear ye! There’s a new restaurant that just opened its doors called Txoko, an asador offering unique and contemporary Spanish dishes located on the ground floor of Erlag Building on Esteban Street, Legazpi Village, in exciting Makati.
[DatePublished] => 2020-03-05 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/03/04/life-1-maine_2020-03-04_16-22-27197_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1357490
[Title] => Sabores-De España - The 8th Year
[Summary] => July 10th marked the 8th launching of Marco Polo Plaza's Culinary Journey - Sabores de España.
[DatePublished] => 2014-08-14 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1050721
[Title] => Marco Polo Plaza Cebu launches 7th Sabores de España
[Summary] => Last July 3, guests gathered at the Manila Room of Marco Polo Plaza as they launched one of the hotel’s most well-loved Culinary Journeys – Sabores de España!
[DatePublished] => 2013-08-04 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 620318
[Title] => In Barcelona, good food = good times
[Summary] => Eating is one of life’s greatest pleasures, where taste reigns supreme in a foodie’s consciousness.
[DatePublished] => 2010-10-14 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 337565
[Title] => Not the time for driving around
[Summary] => We are all watching with hawk eyes pump prices which, at the rate they are going, are escalating at a frenzy mode. If we’re complaining, so are Americans who have to contend with gasoline at $3 per gallon. At that rate, a motorist will need to spend around $45 to $50 every time he gasses up for a full tank, and we’re not talking of big American cars that are notorious for being gas guzzlers. We’re talking of regular cars, like those Japanese models that are now very popular in the United States because they are more cost efficient.
[DatePublished] => 2006-05-20 00:00:00
[ColumnID] => 133756
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[5] => Array
(
[ArticleID] => 289039
[Title] => St. Francis Wines at Tinder Box
[Summary] => WINE - and the first things that come to mind are the tried and tested, traditional European wine producers such as France and Spain.
[DatePublished] => 2005-07-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 267825
[Title] => Time to say ‘Thank you’
[Summary] => We all went through a difficult year. Still, inspite of all the natural calamities, trials and disappointments, 2004 gave us cherished moments with caring relatives and friends. Our readers sustained this column with their continued support, commercial establishments and their staff generally extended courteous service. These and many more are reasons to be thankful. You know who you are, and to you we sincerely say "Thank You" for 2004!
[DatePublished] => 2005-01-09 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 172919
[Title] => Glorious tapas!
[Summary] => One of my all-time favorites is Spanish cuisine. As Filipinos, our liking and familiarity with Spanish cuisine is steeped deeply in our melting pot of a stew as a nation, having been simmered by the colonizers for over 350 years. Who isn’t familiar with caldereta, lengua estofada, bacalao, paella (hence its local variant bringhe), callos, etc.? Dining in Spain is a very affordable adventure, at least compared to its northern neighbor France.
[DatePublished] => 2002-08-21 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
