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Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside. 

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                    [Title] => Chef Jackie Ang Po's Hearty Chicken Stew recipe
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                    [Title] => Sweet surrender
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At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.

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Jackie Ang Po

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Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside. 

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                    [Title] => Sweet surrender
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At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.

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abtest

Chef Jackie Ang Po makes own Kataifi for Pistachio Glazed Doughnut recipe

By Dolly Dy-Zulueta | 5 days ago

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo...

Food and Leisure

Chef Jackie Ang Po's Hearty Chicken Stew recipe

By Dolly Dy-Zulueta | January 20, 2024 - 11:22am

Chef Jackie Ang Po made classic chicken stew but added a twist to it with generous slices of flavorful chorizo.

Food and Leisure

Sweet surrender

December 16, 2015 - 9:00am

At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po,...

Food and Leisure