^
+ Follow ITS THAI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 226072
                    [Title] => Lights in spices
                    [Summary] => In November 1999, Mary Ann and I were in Bangkok to attend the grand wedding of the son of our dear friends Tong and Linda Mañalac. Truth to tell, we haven’t met their son Carlos and his beautiful Thai bride-to-be Aye, but we just couldn’t pass up the invitation for two simple reasons: Tong and Linda are ideal hosts and a delight to be with, and both Mary Ann and I are crazy about Thai (pronounced as Tai) food which we find always aroy mak (very delicious), whether the street kind or in fine dining restaurants.

[DatePublished] => 2003-10-30 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ITS THAI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 226072
                    [Title] => Lights in spices
                    [Summary] => In November 1999, Mary Ann and I were in Bangkok to attend the grand wedding of the son of our dear friends Tong and Linda Mañalac. Truth to tell, we haven’t met their son Carlos and his beautiful Thai bride-to-be Aye, but we just couldn’t pass up the invitation for two simple reasons: Tong and Linda are ideal hosts and a delight to be with, and both Mary Ann and I are crazy about Thai (pronounced as Tai) food which we find always aroy mak (very delicious), whether the street kind or in fine dining restaurants.

[DatePublished] => 2003-10-30 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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