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                    [Title] => Training for service
                    [Summary] => At a recent birthday lunch hosted by a former co-worker where we feasted on specialties cooked by the well-wishers, including juicy roast chicken, savory lengua and the famous buco-lychees sherbet from Parañaque city, we discovered that there is a group which for years, has trained women  in the "spirit of service", meaning job efficiency combined with a strong sense of values, for hotels and dining establishments, and to date most of the students have been placed in gainful employment. 


                    [DatePublished] => 2003-03-23 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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ITS DUAL TRAINING

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                    [Summary] => At a recent birthday lunch hosted by a former co-worker where we feasted on specialties cooked by the well-wishers, including juicy roast chicken, savory lengua and the famous buco-lychees sherbet from Parañaque city, we discovered that there is a group which for years, has trained women  in the "spirit of service", meaning job efficiency combined with a strong sense of values, for hotels and dining establishments, and to date most of the students have been placed in gainful employment. 


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                    [ColumnID] => 133209
                    [Focus] => 0
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abtest

Training for service

By Lydia Castillo | March 23, 2003 - 12:00am

At a recent birthday lunch hosted by a former co-worker where we feasted on specialties cooked by the well-wishers, including juicy roast chicken, savory lengua and the famous buco-lychees sherbet from Parañaque...

Starweek Magazine