+ Follow ITALIAN ESPRESSO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 347723
[Title] => Eating in a depot
[Summary] => One might think that would be the most unlikely place to have a snack much less a meal. But Depots have taken on a new character. Gone are the dark, dusty, hot and disorganized bodegas we grew up with. There are less and less small hardware stores.
[DatePublished] => 2006-07-16 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
ITALIAN ESPRESSO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 347723
[Title] => Eating in a depot
[Summary] => One might think that would be the most unlikely place to have a snack much less a meal. But Depots have taken on a new character. Gone are the dark, dusty, hot and disorganized bodegas we grew up with. There are less and less small hardware stores.
[DatePublished] => 2006-07-16 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest