^
+ Follow ITALIAN DINING Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1326824
                    [Title] => The men of C’
                    [Summary] => 

It may be the warmest time of the year but I am not complaining  about the heat.

[DatePublished] => 2014-05-25 00:00:00 [ColumnID] => 134115 [Focus] => 0 [AuthorID] => 1520204 [AuthorName] => Michelle Dayrit-Soliven [SectionName] => Allure [SectionUrl] => allure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20140525/the-men-of-c-5.jpg ) [1] => Array ( [ArticleID] => 696458 [Title] => Rainy days and holidays [Summary] =>

Granted that with school demanding your child's time from Monday through Friday, you can still have mini-vacations to take the edge off a stressful week.

[DatePublished] => 2011-06-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1632991 [AuthorName] => Nuffnang blogger Justwandering [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [2] => Array ( [ArticleID] => 598161 [Title] => The right connections with Globe [Summary] =>

Globe Business serves the leading SMEs in Pampanga, including the famous Italian restaurant whose chef was behind the creation of the panizza.

[DatePublished] => 2010-08-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Gadgets [SectionUrl] => gadgets [URL] => ) [3] => Array ( [ArticleID] => 253308 [Title] => Homestyle Italian dining at C' [Summary] => A good chef makes a restaurant. Thus, it is a chef’s reputation that attracts first-timers to a restaurant, at least for foodies like me. And when we like the cooking of a particular chef, we will follow him when he changes kitchen. Serious diners will not mind the inconvenience, even if it means driving an extra mile, something like matrons following their favorite hairdresser when he changes parlor.
[DatePublished] => 2004-06-10 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ITALIAN DINING
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1326824
                    [Title] => The men of C’
                    [Summary] => 

It may be the warmest time of the year but I am not complaining  about the heat.

[DatePublished] => 2014-05-25 00:00:00 [ColumnID] => 134115 [Focus] => 0 [AuthorID] => 1520204 [AuthorName] => Michelle Dayrit-Soliven [SectionName] => Allure [SectionUrl] => allure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20140525/the-men-of-c-5.jpg ) [1] => Array ( [ArticleID] => 696458 [Title] => Rainy days and holidays [Summary] =>

Granted that with school demanding your child's time from Monday through Friday, you can still have mini-vacations to take the edge off a stressful week.

[DatePublished] => 2011-06-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1632991 [AuthorName] => Nuffnang blogger Justwandering [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [2] => Array ( [ArticleID] => 598161 [Title] => The right connections with Globe [Summary] =>

Globe Business serves the leading SMEs in Pampanga, including the famous Italian restaurant whose chef was behind the creation of the panizza.

[DatePublished] => 2010-08-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Gadgets [SectionUrl] => gadgets [URL] => ) [3] => Array ( [ArticleID] => 253308 [Title] => Homestyle Italian dining at C' [Summary] => A good chef makes a restaurant. Thus, it is a chef’s reputation that attracts first-timers to a restaurant, at least for foodies like me. And when we like the cooking of a particular chef, we will follow him when he changes kitchen. Serious diners will not mind the inconvenience, even if it means driving an extra mile, something like matrons following their favorite hairdresser when he changes parlor.
[DatePublished] => 2004-06-10 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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