+ Follow ISTITUTO CULINARIO Tag
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[0] => Array
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[ArticleID] => 829269
[Title] => Istituto Culinario: Are you ready to cook a masterpiece?
[Summary] => Are you ready to cook up a masterpiece?
[DatePublished] => 2012-07-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
(
[ArticleID] => 719846
[Title] => How a cook evolves in the kitchen
[Summary] => Michel Richard, voted the “best chef of America” by the James Beard Foundation and chef owner of Citrus, one of the top 25 restaurants of America, advises young cooks, “If it does take 10 or 15 years for you to learn this profession don’t think you’re stupid.
[DatePublished] => 2011-08-25 00:00:00
[ColumnID] => 133347
[Focus] => 0
[AuthorID] => 1659389
[AuthorName] => Preciosa S. Soliven
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[2] => Array
(
[ArticleID] => 717568
[Title] => Setting up a sustainable culinary school restaurant
[Summary] => In two years time the Decade of Education for Sustainable Development (DESD 2005-2014) will run out.
[DatePublished] => 2011-08-18 00:00:00
[ColumnID] => 133347
[Focus] => 0
[AuthorID] => 1659389
[AuthorName] => Preciosa S. Soliven
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
)
)
ISTITUTO CULINARIO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 829269
[Title] => Istituto Culinario: Are you ready to cook a masterpiece?
[Summary] => Are you ready to cook up a masterpiece?
[DatePublished] => 2012-07-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 719846
[Title] => How a cook evolves in the kitchen
[Summary] => Michel Richard, voted the “best chef of America” by the James Beard Foundation and chef owner of Citrus, one of the top 25 restaurants of America, advises young cooks, “If it does take 10 or 15 years for you to learn this profession don’t think you’re stupid.
[DatePublished] => 2011-08-25 00:00:00
[ColumnID] => 133347
[Focus] => 0
[AuthorID] => 1659389
[AuthorName] => Preciosa S. Soliven
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[2] => Array
(
[ArticleID] => 717568
[Title] => Setting up a sustainable culinary school restaurant
[Summary] => In two years time the Decade of Education for Sustainable Development (DESD 2005-2014) will run out.
[DatePublished] => 2011-08-18 00:00:00
[ColumnID] => 133347
[Focus] => 0
[AuthorID] => 1659389
[AuthorName] => Preciosa S. Soliven
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
)
)
abtest
