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While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.
                    [DatePublished] => 2012-09-13 00:00:00
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ISABELO GARDEN RESTAURANT

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While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.
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abtest

Kikkoman soy sauce in 100-ml pouch

September 13, 2012 - 12:00am

While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.

Food and Leisure