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                    [Title] => A taste of Thailand in Cebu
                    [Summary] => Thai cuisine is a true gastronomic art. Though foodies claim it combines the best of Chinese and Indian culinary tradition, it retains its own special character. Diverse and flavorful with a peculiar tangy taste, it uses spices liberally combined with herbs and market-fresh ingredients. 


Little wonder that Cebu’s foremost leading Thai restaurants, The Tsai and Krua Thai, both located at the uptown high-end Crossroad Mall, was packed to capacity as they celebrated days apart their second anniversary. 


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                    [AuthorName] => Honey Jarque Loop
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IRIS ARCENAS AND KATHY DARZA

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                    [Summary] => Thai cuisine is a true gastronomic art. Though foodies claim it combines the best of Chinese and Indian culinary tradition, it retains its own special character. Diverse and flavorful with a peculiar tangy taste, it uses spices liberally combined with herbs and market-fresh ingredients. 


Little wonder that Cebu’s foremost leading Thai restaurants, The Tsai and Krua Thai, both located at the uptown high-end Crossroad Mall, was packed to capacity as they celebrated days apart their second anniversary. 


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A taste of Thailand in Cebu

By Honey Jarque Loop | May 29, 2003 - 12:00am

Thai cuisine is a true gastronomic art. Though foodies claim it combines the best of Chinese and Indian culinary tradition, it retains its own special character. Diverse and flavorful with a peculiar tangy taste,...

Food and Leisure