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A new restaurant recently popped up at the 2nd level of SM Megamall Atrium called Yabu. Yabu specializes in katsu, the short form of katsuretsu (cutlet), first invented in 19th century Japan and has evolved into a classic Japanese dish, available almost by default in most Japanese restaurants.

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IRENE AND LAUREN

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Yabu

By Nuffnang blogger Talesfromthetummy | December 16, 2011 - 12:00am

A new restaurant recently popped up at the 2nd level of SM Megamall Atrium called Yabu. Yabu specializes in katsu, the short form of katsuretsu (cutlet), first invented in 19th century Japan and has evolved into...

Unblogged