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                    [Title] => Asia is the new culinary hotbed
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With cooking shows, the Internet and ease of travel there has been a surge in the culinary arts in the Philippines, none more evident than the recent national food showdown 2009 held at the A.Venue complex, Makati City chaired by Myrna Segiusmundo, Jill Sandique and associates.
                    [DatePublished] => 2009-09-17 00:00:00
                    [ColumnID] => 134058
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                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
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                    [Title] => A five-star hotel suite inside RP international school
                    [Summary] => A school… within a hotel suite…within a school.


This may seem incredible, but this is the pleasant reality for students of IHMES International Hotel School, whose world-class training on professional hotel management now takes place within the confines of a brand-new five-star hotel suite that has been added to their classroom facility.


The new fully-furnished facility was opened recently, with Elizabeth Lee, IHMES owner and founder, and Nancy Reyes-Lumen, publisher and editor-in-chief of Cook Magazine, doing the honors during the ribbon-cutting ceremony.


                    [DatePublished] => 2001-10-22 00:00:00
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INTERNATIONAL HOTEL SCHOOL

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                    [Title] => Asia is the new culinary hotbed
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With cooking shows, the Internet and ease of travel there has been a surge in the culinary arts in the Philippines, none more evident than the recent national food showdown 2009 held at the A.Venue complex, Makati City chaired by Myrna Segiusmundo, Jill Sandique and associates.
                    [DatePublished] => 2009-09-17 00:00:00
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                    [ArticleID] => 137498
                    [Title] => A five-star hotel suite inside RP international school
                    [Summary] => A school… within a hotel suite…within a school.


This may seem incredible, but this is the pleasant reality for students of IHMES International Hotel School, whose world-class training on professional hotel management now takes place within the confines of a brand-new five-star hotel suite that has been added to their classroom facility.


The new fully-furnished facility was opened recently, with Elizabeth Lee, IHMES owner and founder, and Nancy Reyes-Lumen, publisher and editor-in-chief of Cook Magazine, doing the honors during the ribbon-cutting ceremony.


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abtest

Asia is the new culinary hotbed

By Ernest Reynoso Gala | September 17, 2009 - 12:00am

With cooking shows, the Internet and ease of travel there has been a surge in the culinary arts in the Philippines, none more evident than the recent national food showdown 2009 held at the A.Venue complex, Makati...

Food and Leisure

A five-star hotel suite inside RP international school

October 22, 2001 - 12:00am

A school… within a hotel suite…within a school. This may seem incredible, but this is the pleasant reality for students of IHMES International Hotel School, whose world-class training on professional hotel...

Real Estate