^
+ Follow INDUSTRIAL AND TECHNOLOGY DEVELOPMENT INSTITUTE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 259628
                    [Title] => Canned ‘laing’ for export
                    [Summary] => LEGAZPI CITY – Mention "laing" and what instantaneously comes to mind is Bicolandia.


A delicacy among Bicolanos, and now also some lovers of Filipino ethnic foods, "laing" is a dish made of taro (gabi) leaves and stalks slowly cooked in coconut milk and seasoned with ginger and chili. This could, likewise, be mixed with shrimp, fish, or meat for a variation.
[DatePublished] => 2004-08-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
INDUSTRIAL AND TECHNOLOGY DEVELOPMENT INSTITUTE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 259628
                    [Title] => Canned ‘laing’ for export
                    [Summary] => LEGAZPI CITY – Mention "laing" and what instantaneously comes to mind is Bicolandia.


A delicacy among Bicolanos, and now also some lovers of Filipino ethnic foods, "laing" is a dish made of taro (gabi) leaves and stalks slowly cooked in coconut milk and seasoned with ginger and chili. This could, likewise, be mixed with shrimp, fish, or meat for a variation.
[DatePublished] => 2004-08-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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