Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 480320
                    [Title] => Modern Ilocandia at iRepublik
                    [Summary] => 
Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?
                    [DatePublished] => 2009-06-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img30.imageshack.us/img30/7774/lif1thumbq.jpg
                )

        )

)

ILOCANDIA GRILL

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 480320
                    [Title] => Modern Ilocandia at iRepublik
                    [Summary] => 
Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?
                    [DatePublished] => 2009-06-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img30.imageshack.us/img30/7774/lif1thumbq.jpg
                )

        )

)

abtest

Modern Ilocandia at iRepublik

By Julie Cabatit-Alegre | June 25, 2009 - 12:00am

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish...

Food and Leisure