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                    [Title] => Dining without compromise
                    [Summary] => It’s a new restaurant at Greenbelt 2. It faces Esperanza St. and it’s simply called 12.


The brainchild of Elbert Cuenca, with interiors courtesy of partner Ed Calma, the other individuals involved in the enterprise are financial partner Jean-Henri Lhuillier and resident chef Noel Silverio.


It may seem strange to write about a dining establishment and start off with an architectural anecdote. But, read on, and you’ll understand why.


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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 181039
                    [Title] => Dining without compromise
                    [Summary] => It’s a new restaurant at Greenbelt 2. It faces Esperanza St. and it’s simply called 12.


The brainchild of Elbert Cuenca, with interiors courtesy of partner Ed Calma, the other individuals involved in the enterprise are financial partner Jean-Henri Lhuillier and resident chef Noel Silverio.


It may seem strange to write about a dining establishment and start off with an architectural anecdote. But, read on, and you’ll understand why.


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Dining without compromise

By Philip Cu-Unjieng | October 23, 2002 - 12:00am

It’s a new restaurant at Greenbelt 2. It faces Esperanza St. and it’s simply called 12. The brainchild of Elbert Cuenca, with interiors courtesy of partner Ed Calma, the other individuals involved in the...

Food and Leisure