^
+ Follow ICE CREAM SHORT COURSE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1248559
                    [Title] => Paco Magsaysay: ‘There is a science to making ice cream’
                    [Summary] => 

Francisco “Paco” Magsaysay, founder and proprietor of the two-year-old brand Carmen’s Best Ice Cream, is all set to make his best even better.

[DatePublished] => 2013-10-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ICE CREAM SHORT COURSE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1248559
                    [Title] => Paco Magsaysay: ‘There is a science to making ice cream’
                    [Summary] => 

Francisco “Paco” Magsaysay, founder and proprietor of the two-year-old brand Carmen’s Best Ice Cream, is all set to make his best even better.

[DatePublished] => 2013-10-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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