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IBERICO

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abtest

"Iberico Goes Korean"

August 3, 2015 - 10:00am

Blending Hightower's Legado Iberico premium pork cuts with distinct and unique Korean flavors is another daring feat by the culinary team of Azure Beach Club at the Crimson Resort & Spa Mactan.

Freeman Cebu Lifestyle

‘Fork in the Road’ on Lifestyle Network

February 3, 2015 - 12:00am

“Fork in the Road,” a food and travel show on the Lifestyle Network boasts another season this February with host chef Myrna Segismundo of Restaurant 9501 and friends traveling to Madrid and its nearby...

Health And Family

VASK Modern Tapas & Gastronomic Cuisine: Goosebumps All Over Again

By Rhea R. | April 16, 2014 - 5:47pm

VASK is located on the 5th floor of the CLIPP center. True to its name, the interior is very sleek and modern, doused with...

Taking the fork in the road to Spain

By Jill Sandique | February 20, 2014 - 12:00am

Fork in the Road, a TV show of a 10-day foodie tour, is a project of ABS-CBN through its subsidiaries, the TV Food Chefs and Lifestyle Network.

Food and Leisure

Steak and lobster at Lartizan

February 14, 2014 - 12:00am

Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with...

YStyle

Marriott and the passions of Spain

August 24, 2013 - 12:00am

It was a night of fun, Spanish tapas, sangrias, and fascinating flamenco as guests reveled at the launch of Marriott Hotel Manila’s “Gastronomia de España,” a month-long Spanish food festival...

Modern Living

Marriott Hotel Manila launches Gastronomia de España

July 21, 2013 - 12:00am

It was a night of fun, Spanish tapas, wines and fascinating Flamenco as guest reveled at the launch of Marriott Hotel Manila’s Gastronomia de España, a month long Spanish food festival showcasing the...

Cassandra

Iberico: The Rolls Royce of ham

By Julie Cabatit Alegre | September 15, 2012 - 12:00am

It’s the Rolls Royce of ham,” says Oscar Lerena, export manager of Consorcio de Jabugo, S.A., which specializes in the production and marketing of the best Iberian ham worldwide.

Modern Living

Cova: Not your usual Spanish tapas bar

By Millie and Karla Reyes | July 12, 2012 - 12:00am

MILLIE: My best friend, Verne Santos Cuyugan Reyes and I spend a lot of time wining and dining out when she’s in town.

Food and Leisure

Technology for empowerment

By SKETCHES | By Ana Marie Pamintuan | November 30, 2011 - 12:00am

HONG KONG – What did we ever do, Ines Perez de Rada asked me in Madrid, before the iPhone?

Opinion