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                    [ArticleID] => 729724
                    [Title] => La Regalade redux
                    [Summary] => 
The new menu of La Regalade is finally here! Luis de Terry is now at the helm of the popular French restaurant, which opened in August of 2008.
                    [DatePublished] => 2011-09-23 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 604807
                    [Title] => Midas Hotel partners with Lancôme Paris
                    [Summary] => 
Something to look forward to is the opening of the newest five-star business hotel in the Bay Area. Located at a landmark building along Roxas Boulevard, this soon-to-open hotel promises to be full of pleasant surprises.
                    [DatePublished] => 2010-08-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

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                (
                    [ArticleID] => 539901
                    [Title] => Monique Toda: Renaissance Woman
                    [Summary] => 
As director of communications for the Renaissance Makati Hotel, Monique Trinidad-Toda lends her wit and charm in making sure that guests remember the hotel as an oasis that offers world-class service and comfort.
                    [DatePublished] => 2010-01-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1435777
                    [AuthorName] => Kap  Maceda  Aguila
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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                    [ArticleID] => 336038
                    [Title] => The succulence of the lambs
                    [Summary] => Why serve lamb with white asparagus? Hyatt Regency Manila executive chef Hans-Martin Bracker counters, "Why not?" Just as there should be no limits to imagination and creativity, the usual food combinations and cooking techniques should not limit the chef in his art.


                    [DatePublished] => 2006-05-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 335261
                    [Title] => 35 years at the Hyatt
                    [Summary] => The most valuable things are those that stand the test of time: a Rolex, Porsche or Mont Blanc fountain pen. 

	The same can be true of architecture. One of the landmarks of modern Manila (modern being a relative term which I use for the 20th century) that has passed with flying colors is the Hyatt Regency Manila. For close to four decades, it defined the far end of Roxas Boulevard.
                    [DatePublished] => 2006-05-06 00:00:00
                    [ColumnID] => 133893
                    [Focus] => 0
                    [AuthorID] => 1236491
                    [AuthorName] => CITY SENSE By Paulo Alcazaren
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 269444
                    [Title] => Hotel-catered meals at home
                    [Summary] => Hyatt Regency Manila’s newly appointed food and beverage director Marc Cerqueda has an ambitious target–to significantly increase the 35% share of outside catering to total F&B revenues.


"While Hong Kong and Japan residents  have the money to spend on entertaining, they are constrained by space as most of their homes are relatively small, even for the affluent ones. Here, in the Philippines, houses have gardens and  lovely patios ideal to entertain their guests," said Cerqueda.


                    [DatePublished] => 2005-03-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 219249
                    [Title] => If you could have someone else’s face, whose would it be?
                    [Summary] => There are times in our lives when we are not too happy with the way we look. Sometimes we wish we could have a nicer body or maybe even a better-looking face. There are days when we look in the mirror  and wish we had a better chiseled nose, nicer shaped eyes, fuller lips or even more shiny hair. Today with modern medicine, changing our looks is so much easier. There are computers that can show us what we will look like once plastic surgery on our face is done. But the question remains: Will changing our looks really make us happier? 


                    [DatePublished] => 2003-08-31 00:00:00
                    [ColumnID] => 136207
                    [Focus] => 0
                    [AuthorID] => 1529529
                    [AuthorName] => Mons Romulo
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 185648
                    [Title] => A Zen-timental journey
                    [Summary] => The love affair between the Cuenca family, Japan and things Japanese go back a long way. When patriarch Rudy Cuenca put up his construction business, it was with Japanese partners, and he cemented this relationship by constantly bringing the whole family to Japan for extended periods. The Tempura-Misono Restaurant that was housed in the building we now know as the Hyatt Regency Manila was their first venture into Japanese-inspired eateries.
                    [DatePublished] => 2002-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 177104
                    [Title] => Sta. Lucia golf tour starts Oct. 3
                    [Summary] => Golfers from Luzon, Visayas and Mindanao mix it up in an island-hopping series designed to foster goodwill and camaraderie when the third edition of the Sta. Lucia Golf Tour blasts off in Davao.


The Tour kicks off Oct. 3-5 at the Rancho Palos Verdes in Mandug/Indangan, Davao, one of the five  host venues that also include the Alta Vista in Cebu for the Visayas leg and Orchard and Eagle Ridge as co-hosts for the Luzon swing.


                    [DatePublished] => 2002-09-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sports
                    [SectionUrl] => sports
                    [URL] => 
                )

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                (
                    [ArticleID] => 159580
                    [Title] => Marissa’s ‘Songs in the Key of C-omedy’
                    [Summary] => Marissa Sanchez performs in special shows at the Calesa Music Bar and Lounge on May 6 and 13, Mondays, from 9 p.m. onwards.


Calesa at Hyatt Regency Manila was the place that started it all for Marissa. As a beginner, she captured the audience with her fabulous voice and rapport with them. But it was her comedic talent that gave her a unique identity, and established her reputation as a total performer.


                    [DatePublished] => 2002-05-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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hyatt regency manila

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                    [ArticleID] => 729724
                    [Title] => La Regalade redux
                    [Summary] => 
The new menu of La Regalade is finally here! Luis de Terry is now at the helm of the popular French restaurant, which opened in August of 2008.
                    [DatePublished] => 2011-09-23 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 604807
                    [Title] => Midas Hotel partners with Lancôme Paris
                    [Summary] => 
Something to look forward to is the opening of the newest five-star business hotel in the Bay Area. Located at a landmark building along Roxas Boulevard, this soon-to-open hotel promises to be full of pleasant surprises.
                    [DatePublished] => 2010-08-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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                    [ArticleID] => 539901
                    [Title] => Monique Toda: Renaissance Woman
                    [Summary] => 
As director of communications for the Renaissance Makati Hotel, Monique Trinidad-Toda lends her wit and charm in making sure that guests remember the hotel as an oasis that offers world-class service and comfort.
                    [DatePublished] => 2010-01-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1435777
                    [AuthorName] => Kap  Maceda  Aguila
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

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                    [ArticleID] => 336038
                    [Title] => The succulence of the lambs
                    [Summary] => Why serve lamb with white asparagus? Hyatt Regency Manila executive chef Hans-Martin Bracker counters, "Why not?" Just as there should be no limits to imagination and creativity, the usual food combinations and cooking techniques should not limit the chef in his art.


                    [DatePublished] => 2006-05-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 335261
                    [Title] => 35 years at the Hyatt
                    [Summary] => The most valuable things are those that stand the test of time: a Rolex, Porsche or Mont Blanc fountain pen. 

	The same can be true of architecture. One of the landmarks of modern Manila (modern being a relative term which I use for the 20th century) that has passed with flying colors is the Hyatt Regency Manila. For close to four decades, it defined the far end of Roxas Boulevard.
                    [DatePublished] => 2006-05-06 00:00:00
                    [ColumnID] => 133893
                    [Focus] => 0
                    [AuthorID] => 1236491
                    [AuthorName] => CITY SENSE By Paulo Alcazaren
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 269444
                    [Title] => Hotel-catered meals at home
                    [Summary] => Hyatt Regency Manila’s newly appointed food and beverage director Marc Cerqueda has an ambitious target–to significantly increase the 35% share of outside catering to total F&B revenues.


"While Hong Kong and Japan residents  have the money to spend on entertaining, they are constrained by space as most of their homes are relatively small, even for the affluent ones. Here, in the Philippines, houses have gardens and  lovely patios ideal to entertain their guests," said Cerqueda.


                    [DatePublished] => 2005-03-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

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                    [ArticleID] => 219249
                    [Title] => If you could have someone else’s face, whose would it be?
                    [Summary] => There are times in our lives when we are not too happy with the way we look. Sometimes we wish we could have a nicer body or maybe even a better-looking face. There are days when we look in the mirror  and wish we had a better chiseled nose, nicer shaped eyes, fuller lips or even more shiny hair. Today with modern medicine, changing our looks is so much easier. There are computers that can show us what we will look like once plastic surgery on our face is done. But the question remains: Will changing our looks really make us happier? 


                    [DatePublished] => 2003-08-31 00:00:00
                    [ColumnID] => 136207
                    [Focus] => 0
                    [AuthorID] => 1529529
                    [AuthorName] => Mons Romulo
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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                    [ArticleID] => 185648
                    [Title] => A Zen-timental journey
                    [Summary] => The love affair between the Cuenca family, Japan and things Japanese go back a long way. When patriarch Rudy Cuenca put up his construction business, it was with Japanese partners, and he cemented this relationship by constantly bringing the whole family to Japan for extended periods. The Tempura-Misono Restaurant that was housed in the building we now know as the Hyatt Regency Manila was their first venture into Japanese-inspired eateries.
                    [DatePublished] => 2002-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 177104
                    [Title] => Sta. Lucia golf tour starts Oct. 3
                    [Summary] => Golfers from Luzon, Visayas and Mindanao mix it up in an island-hopping series designed to foster goodwill and camaraderie when the third edition of the Sta. Lucia Golf Tour blasts off in Davao.


The Tour kicks off Oct. 3-5 at the Rancho Palos Verdes in Mandug/Indangan, Davao, one of the five  host venues that also include the Alta Vista in Cebu for the Visayas leg and Orchard and Eagle Ridge as co-hosts for the Luzon swing.


                    [DatePublished] => 2002-09-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sports
                    [SectionUrl] => sports
                    [URL] => 
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                    [Title] => Marissa’s ‘Songs in the Key of C-omedy’
                    [Summary] => Marissa Sanchez performs in special shows at the Calesa Music Bar and Lounge on May 6 and 13, Mondays, from 9 p.m. onwards.


Calesa at Hyatt Regency Manila was the place that started it all for Marissa. As a beginner, she captured the audience with her fabulous voice and rapport with them. But it was her comedic talent that gave her a unique identity, and established her reputation as a total performer.


                    [DatePublished] => 2002-05-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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abtest

La Regalade redux

By Pepper Teehankee | September 23, 2011 - 12:00am

The new menu of La Regalade is finally here! Luis de Terry is now at the helm of the popular French restaurant, which opened in August of 2008.

Newsmakers

Midas Hotel partners with Lancôme Paris

August 22, 2010 - 12:00am

Something to look forward to is the opening of the newest five-star business hotel in the Bay Area. Located at a landmark building along Roxas Boulevard, this soon-to-open hotel promises to be full of pleasant ...

Travel and Tourism

Monique Toda: Renaissance Woman

By Kap Maceda Aguila | January 13, 2010 - 12:00am

As director of communications for the Renaissance Makati Hotel, Monique Trinidad-Toda lends her wit and charm in making sure that guests remember the hotel as an oasis that offers world-class service and comfor...

The succulence of the lambs

By Joy Angelica Subido | May 11, 2006 - 12:00am

Why serve lamb with white asparagus? Hyatt Regency Manila executive chef Hans-Martin Bracker counters, "Why not?" Just as there should be no limits to imagination and creativity, the usual food combinations...

Food and Leisure

35 years at the Hyatt

By CITY SENSE By Paulo Alcazaren | May 6, 2006 - 12:00am

The most valuable things are those that stand the test of time: a Rolex, Porsche or Mont Blanc fountain pen. The same can be true of architecture. One of the landmarks of modern Manila (modern being a relative...

Modern Living

Hotel-catered meals at home

By Estela Banzon-De La Paz | March 7, 2005 - 12:00am

Hyatt Regency Manila’s newly appointed food and beverage director Marc Cerqueda has an ambitious target–to significantly increase the 35% share of outside catering to total F&B revenues. "While...

Business As Usual

If you could have someone else’s face, whose would it be?

By Mons Romulo | August 31, 2003 - 12:00am

There are times in our lives when we are not too happy with the way we look. Sometimes we wish we could have a nicer body or maybe even a better-looking face. There are days when we look in the mirror and wish we...

Sunday Lifestyle

A Zen-timental journey

By Philip Cu-Unjieng | November 27, 2002 - 12:00am

The love affair between the Cuenca family, Japan and things Japanese go back a long way. When patriarch Rudy Cuenca put up his construction business, it was with Japanese partners, and he cemented this relationship...

Food and Leisure

Sta. Lucia golf tour starts Oct. 3

September 23, 2002 - 12:00am

Golfers from Luzon, Visayas and Mindanao mix it up in an island-hopping series designed to foster goodwill and camaraderie when the third edition of the Sta. Lucia Golf Tour blasts off in Davao. The Tour kicks off...

Sports

Marissa’s ‘Songs in the Key of C-omedy’

May 4, 2002 - 12:00am

Marissa Sanchez performs in special shows at the Calesa Music Bar and Lounge on May 6 and 13, Mondays, from 9 p.m. onwards. Calesa at Hyatt Regency Manila was the place that started it all for Marissa. As a beginner,...

Entertainment