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HOTEL SCHLOSS PICHLARN

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Chef Werner Schanzl offers sweet indulgences at the Makati Shang

By Heny Sison | May 6, 2004 - 12:00am

I was at the Makati Shangri-La last week to cover the opening of the World’s Finest Foods Expo for my cooking show and on my way out, I was struck by the sight of something sweet, tantalizing and luscious. I...

Food and Leisure