+ Follow HOSPITALITY AND CULINARY ARTS Tag
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[ArticleID] => 1539425
[Title] => Where Future Kitchen Masters Train
[Summary] => If you think that the distinct flavors of fine dining can only be experienced in high-class dining venues, take the time to drop by Illumine Restaurant at F. Ramos Street.
[DatePublished] => 2016-01-04 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[1] => Array
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[ArticleID] => 1385712
[Title] => Hands-On Culinary and Hospitality Training
[Summary] => A leader in the training and formation of job-ready professionals opened its newest facility in Cebu on August 29 - aimed not only at helping its trainees gain valuable skills, but also to provide professional opportunities for its graduates.
[DatePublished] => 2014-10-29 00:00:00
[ColumnID] => 0
[Focus] => 0
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[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[ArticleID] => 1351616
[Title] => Agency sets up center for hospitality workers
[Summary] => The Magsaysay Group of Companies has set up a training center to help meet the growing demand for hospitality industry workers in the world, specifically for cruise ships.
[DatePublished] => 2014-07-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
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[3] => Array
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[ArticleID] => 731635
[Title] => Bonifacio High Street: A mall like no other
[Summary] => It is the first of its kind in the country,” says Katherine Fabian, marketing manager of Fort Bonifacio Development Corp.
[DatePublished] => 2011-09-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[4] => Array
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[ArticleID] => 697031
[Title] => Amazing 6 bake cakes for dads
[Summary] => A day before Father’s Day, the Amazing Six (photo) prepare cakes for their fathers on GMA 7’s Amazing Cooking Kids.
[DatePublished] => 2011-06-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[5] => Array
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[ArticleID] => 614084
[Title] => Taste a world record at Café 5845
[Summary] => On Dec. 14, 2009, the Magsaysay Center for Hospitality and Culinary Arts (MIHCA) shook the culinary world when they created 5,845 unique cheese-infused dishes in one day. In no time, Café 5845 opened for business.
[DatePublished] => 2010-09-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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HOSPITALITY AND CULINARY ARTS
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[results] => Array
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[0] => Array
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[ArticleID] => 1539425
[Title] => Where Future Kitchen Masters Train
[Summary] => If you think that the distinct flavors of fine dining can only be experienced in high-class dining venues, take the time to drop by Illumine Restaurant at F. Ramos Street.
[DatePublished] => 2016-01-04 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1385712
[Title] => Hands-On Culinary and Hospitality Training
[Summary] => A leader in the training and formation of job-ready professionals opened its newest facility in Cebu on August 29 - aimed not only at helping its trainees gain valuable skills, but also to provide professional opportunities for its graduates.
[DatePublished] => 2014-10-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1351616
[Title] => Agency sets up center for hospitality workers
[Summary] => The Magsaysay Group of Companies has set up a training center to help meet the growing demand for hospitality industry workers in the world, specifically for cruise ships.
[DatePublished] => 2014-07-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[3] => Array
(
[ArticleID] => 731635
[Title] => Bonifacio High Street: A mall like no other
[Summary] => It is the first of its kind in the country,” says Katherine Fabian, marketing manager of Fort Bonifacio Development Corp.
[DatePublished] => 2011-09-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 697031
[Title] => Amazing 6 bake cakes for dads
[Summary] => A day before Father’s Day, the Amazing Six (photo) prepare cakes for their fathers on GMA 7’s Amazing Cooking Kids.
[DatePublished] => 2011-06-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[5] => Array
(
[ArticleID] => 614084
[Title] => Taste a world record at Café 5845
[Summary] => On Dec. 14, 2009, the Magsaysay Center for Hospitality and Culinary Arts (MIHCA) shook the culinary world when they created 5,845 unique cheese-infused dishes in one day. In no time, Café 5845 opened for business.
[DatePublished] => 2010-09-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
October 29, 2014 - 12:00am
September 23, 2010 - 12:00am