^
+ Follow HOSPITALITY AND CULINARY ARTS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1539425
                    [Title] => Where Future Kitchen Masters Train
                    [Summary] => 

If you think that the distinct flavors of fine dining can only be experienced in high-class dining venues, take the time to drop by Illumine Restaurant at F. Ramos Street.

[DatePublished] => 2016-01-04 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1385712 [Title] => Hands-On Culinary and Hospitality Training [Summary] =>

A leader in the training and formation of job-ready professionals opened its newest facility in Cebu on August 29 - aimed not only at helping its trainees gain valuable skills, but also to provide professional opportunities for its graduates.

[DatePublished] => 2014-10-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1351616 [Title] => Agency sets up center for hospitality workers [Summary] =>

The Magsaysay Group of Companies has set up a training center to help meet the growing demand for hospitality industry workers in the world, specifically for cruise ships.

[DatePublished] => 2014-07-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1298072 [AuthorName] => Ehda Dagooc [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [3] => Array ( [ArticleID] => 731635 [Title] => Bonifacio High Street: A mall like no other [Summary] =>

 It is the first of its kind in the country,” says Katherine Fabian, marketing manager of Fort Bonifacio Development Corp.

[DatePublished] => 2011-09-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 697031 [Title] => Amazing 6 bake cakes for dads [Summary] =>

A day before Father’s Day, the Amazing Six (photo) prepare cakes for their fathers on GMA 7’s Amazing Cooking Kids.

[DatePublished] => 2011-06-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [5] => Array ( [ArticleID] => 614084 [Title] => Taste a world record at Café 5845 [Summary] =>

On Dec. 14, 2009, the Magsaysay Center for Hospitality and Culinary Arts (MIHCA) shook the culinary world when they created 5,845 unique cheese-infused dishes in one day. In no time, Café 5845 opened for business.

[DatePublished] => 2010-09-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
HOSPITALITY AND CULINARY ARTS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1539425
                    [Title] => Where Future Kitchen Masters Train
                    [Summary] => 

If you think that the distinct flavors of fine dining can only be experienced in high-class dining venues, take the time to drop by Illumine Restaurant at F. Ramos Street.

[DatePublished] => 2016-01-04 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1385712 [Title] => Hands-On Culinary and Hospitality Training [Summary] =>

A leader in the training and formation of job-ready professionals opened its newest facility in Cebu on August 29 - aimed not only at helping its trainees gain valuable skills, but also to provide professional opportunities for its graduates.

[DatePublished] => 2014-10-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1351616 [Title] => Agency sets up center for hospitality workers [Summary] =>

The Magsaysay Group of Companies has set up a training center to help meet the growing demand for hospitality industry workers in the world, specifically for cruise ships.

[DatePublished] => 2014-07-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1298072 [AuthorName] => Ehda Dagooc [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [3] => Array ( [ArticleID] => 731635 [Title] => Bonifacio High Street: A mall like no other [Summary] =>

 It is the first of its kind in the country,” says Katherine Fabian, marketing manager of Fort Bonifacio Development Corp.

[DatePublished] => 2011-09-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 697031 [Title] => Amazing 6 bake cakes for dads [Summary] =>

A day before Father’s Day, the Amazing Six (photo) prepare cakes for their fathers on GMA 7’s Amazing Cooking Kids.

[DatePublished] => 2011-06-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [5] => Array ( [ArticleID] => 614084 [Title] => Taste a world record at Café 5845 [Summary] =>

On Dec. 14, 2009, the Magsaysay Center for Hospitality and Culinary Arts (MIHCA) shook the culinary world when they created 5,845 unique cheese-infused dishes in one day. In no time, Café 5845 opened for business.

[DatePublished] => 2010-09-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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