Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 791184
                    [Title] => A humba tale
                    [Summary] => 
Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.
                    [DatePublished] => 2012-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

HOONG

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 791184
                    [Title] => A humba tale
                    [Summary] => 
Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.
                    [DatePublished] => 2012-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

A humba tale

By Marlinda Angbetic Tan | March 27, 2012 - 12:00am

Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised...

Freeman Cebu Lifestyle