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                    [Title] => Cebu gets a taste of American, Swiss treats
                    [Summary] => 
Change, to some extent, has been a distinctive feature of all cuisines. American cooking is no exception.  


History books tell us American cooking began with the local American Indians, followed by the early English settlers. Through the years came other distinctive influences from all corners of the world.  


                    [DatePublished] => 2002-01-02 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
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HONORARY SWISS CONSUL MARKUS STERN

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                    [Title] => Cebu gets a taste of American, Swiss treats
                    [Summary] => 
Change, to some extent, has been a distinctive feature of all cuisines. American cooking is no exception.  


History books tell us American cooking began with the local American Indians, followed by the early English settlers. Through the years came other distinctive influences from all corners of the world.  


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Cebu gets a taste of American, Swiss treats

By Honey Jarque Loop | January 2, 2002 - 12:00am

Change, to some extent, has been a distinctive feature of all cuisines. American cooking is no exception. History books tell us American cooking began with the local American Indians, followed by the early English...

Food and Leisure